MARYANN'S UPSIDE DOWN RHUBARB CAKE
A variation of an upside-down cake that is quick and easy to prepare. Be prepared - this moist and delicious rhubarb cake quickly disappears!
Provided by TUGGLY
Categories Desserts Cakes Cake Mix Cake Recipes Upside-Down Cake
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare cake mix according to the package directions. Pour batter into prepared pan.
- In a medium bowl, mix together the rhubarb and sugar. Spoon the rhubarb mixture over the cake batter. Drizzle the whipping cream over the top of the rhubarb.
- Bake 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cake cool completely before turning it out onto a serving dish.
Nutrition Facts : Calories 339.4 calories, Carbohydrate 56 g, Cholesterol 28 mg, Fat 12.4 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 5.3 g, Sodium 291.4 mg, Sugar 39.7 g
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Saloo Salman
[email protected]This cake is a great way to use up fresh rhubarb. It's easy to make and it's always a hit with my family and friends.
Isabella_ Armyy2010
[email protected]The cake was a bit dry, but the rhubarb topping was delicious. I might try adding some more moisture to the cake next time.
Raviteja Munganda
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Omur sorif Jihad hossain
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Doyle Hess
[email protected]I'm not a big fan of rhubarb, but I thought I'd give this cake a try. I was pleasantly surprised! The rhubarb topping was delicious and the cake was moist and flavorful.
Bashiru Rosheed Olamilekan
[email protected]This cake is perfect for a spring or summer dessert. The rhubarb topping is bursting with flavor.
Adrian Pierson
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved the unique flavor of the rhubarb.
ch Sarfraz
[email protected]This cake was a bit dry for my taste, but the rhubarb topping was delicious.
Md Shipon Hasan
[email protected]This cake is a delicious and easy-to-make dessert. The rhubarb topping is a great way to use up fresh rhubarb from the garden.
Goapele Mathabathe
[email protected]I've never been a big fan of rhubarb, but this cake changed my mind. The rhubarb topping is the perfect balance of sweet and tart.
Adil Ansari
[email protected]This cake is so moist and flavorful. The rhubarb topping adds a nice tartness that balances out the sweetness of the cake.
Susan Collins
[email protected]This cake is a bit more work than I usually like to put into a dessert, but it's definitely worth it. The end result is a delicious and impressive cake that's sure to wow your guests.
Thomas Daniel
[email protected]I love the combination of sweet and tart in this cake. The rhubarb topping is the perfect finishing touch.
Grady Miller
[email protected]This cake is perfect for a summer picnic or party. It's light and refreshing, and the rhubarb gives it a beautiful pop of color.
don dave nassar
[email protected]The cake was a bit too sweet for my taste, but the rhubarb topping was delicious.
Nanthini Nanthini
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
rampie sattar
[email protected]Made this cake for a potluck and it was a hit! Everyone raved about the flavor and texture. The rhubarb gave it a unique and delicious tanginess.
Neelima Yasmin
[email protected]This rhubarb cake is a delightful treat! The sweet and tart flavors of the rhubarb are perfectly balanced by the moist and fluffy cake. I especially loved the crunchy topping, which added a nice textural contrast.