MARYANNE'S PASTA PRIMAVERA
Most people hate Brussels sprouts but they are very tasty in this rich, lower-fat dish.
Provided by Maryanne
Categories World Cuisine Recipes European Italian
Time 55m
Yield 4
Number Of Ingredients 16
Steps:
- In a large pot of salted boiling water, cook pasta until al dente; drain immediately. Keep pasta warm.
- Meanwhile in a medium saucepan on high heat, combine the cup of water, vegetable bouillon, tarragon, red pepper and oregano. Bring the mixture to a boil and add the Brussels sprouts, green beans, potatoes, carrots and onion. Turn the stove down to medium heat and let the vegetables cook until tender.
- Stir the 2 tablespoons of water into the vegetable mixture and add the sour cream and the flour or cornstarch. Stir well and cook until thickened and bubbly. Serve the vegetable mixture over the warm spaghetti and top with Parmesan cheese. Season with salt and pepper to taste.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 54 g, Cholesterol 27.2 mg, Fat 14.5 g, Fiber 6 g, Protein 11.7 g, SaturatedFat 7.9 g, Sodium 265.2 mg, Sugar 5.1 g
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Chandul Perera
[email protected]This pasta primavera is a great dish for a weeknight meal. It's easy to make and it's healthy and delicious. I would definitely recommend this recipe to others.
Fatema Aslam
[email protected]I'm not a huge fan of vegetables, but this pasta primavera was actually really good. The sauce was flavorful and the vegetables were cooked perfectly. I would definitely make this again.
Jayson Blackway
[email protected]This pasta primavera is a great way to use up leftover vegetables. I had some zucchini, carrots, and broccoli that I needed to use up, and this recipe was the perfect way to do it. The dish was delicious and healthy.
Unearthly Craft
[email protected]I made this pasta primavera for a party last weekend and it was a huge hit. Everyone loved it and I got several requests for the recipe. I would definitely recommend this recipe to others.
Emon Ahmed
[email protected]This pasta primavera is one of my favorite recipes. It's so easy to make and it's always delicious. I love the combination of vegetables and the sauce is so flavorful.
Robert Witek
[email protected]I've made this pasta primavera several times now and it's always a hit. It's a great way to get your vegetables in and it's also a delicious and satisfying meal.
Rs Rimon
[email protected]This pasta primavera is a great dish for a weeknight meal. It's easy to make and it's healthy and delicious. I would definitely recommend this recipe to others.
Fruit Bat
[email protected]I'm not a huge fan of vegetables, but this pasta primavera was actually really good. The sauce was flavorful and the vegetables were cooked perfectly. I would definitely make this again.
Hussain 8.0
[email protected]This pasta primavera is a great way to use up leftover vegetables. I had some zucchini, carrots, and broccoli that I needed to use up, and this recipe was the perfect way to do it. The dish was delicious and healthy.
Fiona Allen
[email protected]I made this pasta primavera for a party last weekend and it was a huge hit. Everyone loved it and I got several requests for the recipe. I would definitely recommend this recipe to others.
Patient Mamuzo
[email protected]This pasta primavera is one of my favorite recipes. It's so easy to make and it's always delicious. I love the combination of vegetables and the sauce is so flavorful.
Toheeb Ayinde
[email protected]I've made this pasta primavera several times now and it's always a hit. It's a great way to get your vegetables in and it's also a delicious and satisfying meal.
India Piercy
[email protected]This pasta primavera is a great dish for a weeknight meal. It's easy to make and it's healthy and delicious. I would definitely recommend this recipe to others.
Umair king Umair king
[email protected]I'm not a huge fan of vegetables, but this pasta primavera was actually really good. The sauce was flavorful and the vegetables were cooked perfectly. I would definitely make this again.
md tasin
[email protected]This pasta primavera is a great way to use up leftover vegetables. I had some zucchini, carrots, and broccoli that I needed to use up, and this recipe was the perfect way to do it. The dish was delicious and healthy.
Raheem Dubai
[email protected]I made this pasta primavera for my family last night and they loved it! The recipe was easy to follow and the dish was ready in no time. The vegetables were fresh and crisp, and the sauce was light and flavorful.
WolfyGamer2882
[email protected]This pasta primavera was delicious! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.