MARY SCHMIDT'S CRANBERRY SAUCE
This homemade sauce is super easy to make and you will steal bites of it for days out of the fridge; it's really delicious!
Provided by ellie may
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h50m
Yield 16
Number Of Ingredients 5
Steps:
- Pour the cranberry-raspberry juice into a saucepan. Add the cranberries, maple syrup, and orange zest. Bring to a boil over medium-high heat, then reduce heat to low, cover, and cook until the cranberries pop, about 10 minutes.
- Remove from the heat, and stir in the chopped walnuts. Let cool for 30 minutes, then scrape into a serving bowl. Cover, and refrigerate overnight before serving.
Nutrition Facts : Calories 112.1 calories, Carbohydrate 17.6 g, Fat 4.8 g, Fiber 1.5 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 2.6 mg, Sugar 13.4 g
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Richard Bunny
r_bunny79@hotmail.comI've made this cranberry sauce several times and it's always a hit. I love the way the cranberries burst in your mouth.
madiha Kanwal
k_madiha83@yahoo.comThis cranberry sauce is a great addition to any holiday table. It's easy to make and always a hit with guests.
Emmanuella Emmanuel
e-emmanuel@hotmail.comI'm not a fan of cranberry sauce, but I made this recipe for my family and they loved it. I guess I'll have to give it another try.
King Key
k.k53@hotmail.comThis cranberry sauce is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and this recipe is a great way to use them up.
Md. Abul Kahar
kaharm63@gmail.comI'm allergic to cranberries, but I still wanted to try this recipe. I substituted raspberries and it turned out great!
Xavi Rodriguez
r-xavi60@aol.comThis cranberry sauce is a great make-ahead dish. I love that I can make it a few days ahead of time and it still tastes fresh.
Axel M√°rquez
a6@yahoo.comI'm not sure why this cranberry sauce has such high ratings. I found it to be bland and tasteless.
Lokesh Joshi
j.l11@hotmail.co.ukThis cranberry sauce is amazing! I love the combination of sweet and tart.
RAFIK OUASIF
o-rafik@yahoo.comI'm not sure what I did wrong, but my cranberry sauce turned out really watery. I guess I'll have to try again.
Shahab Uddin Robin
shahab_u@aol.comThis cranberry sauce is a bit too tart for my taste. I think I'll add some sugar next time.
Hassan mobarok
mobarok86@gmail.comI'm not a huge fan of cranberry sauce, but this recipe is pretty good. It's not too tart and it has a nice sweetness to it.
Ella Rose
rella12@hotmail.comThis cranberry sauce is so easy to make and it's so delicious. I love that it's not too sweet.
Akhri Khan
ak44@gmail.comI made this cranberry sauce for Christmas dinner and it was a huge success. Everyone loved it!
Nunu Florian
f-nunu@yahoo.comThis is the best cranberry sauce I've ever had! It's so easy to make and it tastes amazing. I will definitely be making this again.
Lutfor Rohman Roton
r-lutfor@hotmail.comI've been making this cranberry sauce for years and it's always a crowd-pleaser. The secret is in the fresh cranberries and the orange zest.
Indu Somai
s96@yahoo.comThis cranberry sauce is a staple at our Thanksgiving table. It's tart, sweet, and always a hit with guests.