MARY MAC'S FRIED GREEN TOMATOES WITH HORSERADISH PARMESAN DIPPIN
Make and share this Mary Mac's Fried Green Tomatoes With Horseradish Parmesan Dippin recipe from Food.com.
Provided by Darcys Diner
Categories Vegetable
Time 25m
Yield 12 slices, 6 serving(s)
Number Of Ingredients 15
Steps:
- To make the sauce: In a small bowl, whisk together mayonnaise, buttermilk, horseradish, Parmesan, sour cream and ranch dressing mix. Cover and refrigerate until ready to serve. Can be made up to 1 week in advance.
- To make the tomatoes: In a large skillet or Dutch oven, heat 1/2-inch oil over medium-high heat until it reaches 350 degrees. Line a plate or wire rack with paper towels.
- While oil is heating, in a pie plate, whisk egg, then whisk in milk, 1/2 teaspoon salt and pepper.
- In another pie plate, combine flour, cracker crumbs and remaining 1/2 teaspoon salt. Dip tomato slices into egg mixture, turning to coat. Dredge both sides of tomato slices in flour mixture and shake off excess flour. Carefully place tomato slices into hot oil. Do not crowd the pan. Fry until golden brown, turning once, about 4 minutes per side. Drain on paper towels and serve immediately with sauce. Garnish with basil, if desired.
Nutrition Facts : Calories 141.7, Fat 2.4, SaturatedFat 1, Cholesterol 34.6, Sodium 464.7, Carbohydrate 24.5, Fiber 1.6, Sugar 3.5, Protein 5.7
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Mackenzie Kgwedi
[email protected]These fried green tomatoes were a bit too sour for my taste. I think I'll try using a different type of tomato next time.
Jack Tilley
[email protected]I've never had fried green tomatoes before, but these were amazing. I'll definitely be making them again.
Roommate Sewell
[email protected]These fried green tomatoes were a bit bland. I think I'll add some more spices next time.
Uzair Awan
[email protected]I'm not usually a fan of fried food, but these fried green tomatoes were surprisingly light and delicious. I'll definitely be making them again.
kyra pollock
[email protected]These fried green tomatoes were easy to make and very tasty. I served them with a salad and they were a great light lunch.
Aaron Uribe Uribe
[email protected]I love fried green tomatoes, and this recipe is one of the best I've tried. The horseradish-Parmesan dipping sauce is a perfect complement.
Imran Naqees
[email protected]These fried green tomatoes were a bit too sour for my taste. I think I'll try using a different type of tomato next time.
Nabatte Gorret
[email protected]I've never had fried green tomatoes before, but these were amazing. I'll definitely be making them again.
Anzori subaru
[email protected]I made these fried green tomatoes for a potluck and they were a huge success. Everyone loved them!
Jamie Hernandez
[email protected]These fried green tomatoes were a bit bland. I think I'll add some more spices next time.
Md shahin Monsi
[email protected]I'm not a big fan of fried food, but these fried green tomatoes were surprisingly light and delicious. I'll definitely be making them again.
Yasser Ahmed
[email protected]These fried green tomatoes were easy to make and very tasty. I served them with mashed potatoes and gravy, and they were a hit with my family.
Rose minnie
[email protected]I love fried green tomatoes, but I've never tried them with horseradish-Parmesan dipping sauce before. It was a great combination!
DaisyLaoe
[email protected]I followed the recipe exactly and my fried green tomatoes turned out perfect. They were crispy on the outside and tender on the inside. The horseradish-Parmesan dipping sauce was also very good.
itsmeaaryama kay
[email protected]These fried green tomatoes were a bit too greasy for my taste. I think I'll try baking them next time.
Aziz Din
[email protected]I'm not usually a fan of fried green tomatoes, but these were really good. The breading was light and crispy, and the tomatoes were perfectly cooked. The horseradish-Parmesan dipping sauce was also delicious.
Shahed Elhadidy
[email protected]I made these fried green tomatoes for a party last weekend and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Beverlyn
[email protected]These fried green tomatoes are a delightful Southern classic. They're crispy on the outside, tender on the inside, and bursting with flavor. The horseradish-Parmesan dipping sauce is the perfect complement, adding a bit of spice and tang.