MARY ELIZABETH STRICKLAND'S SOUTHERN BELLE CORNBREAD DRESSING
This is truly heavenly and one of my most requested dishes. This was my beloved Grandmother's dressing recipe. She was one of the world's best cooks. I always triple the recipe, taking a 4 quart dish to the family gathering so there is enough leftover for everyone to take some home, and keeping a 2 quart dish at home for our family.
Provided by Georgia Girl
Categories Breads
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees.
- Beat the eggs slightly in a large mixing bowl.
- Add the remaining ingredients and mix well.
- Place in a greased 2 quart baking dish, and bake at 425 degrees for 40 to 45 minutes until set and nicely browned.
- NOTE: The dressing will look very"soupy" when mixed, but this is the secret to its success.
- It makes a wonderfully moist, rich dressing that you and your family and guests will love--guaranteed!
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Kyle Diergaardt
[email protected]This dressing was a disappointment. It was dry and bland, and I didn't like the flavor of the sausage.
Nirob Nath
[email protected]This dressing is a bit time-consuming to make, but it's definitely worth the effort. It's the best cornbread dressing I've ever had.
Su Sagur1
[email protected]I've made this dressing several times now, and it's always a hit. It's the perfect combination of moist and flavorful.
Young Max
[email protected]This dressing was easy to make and turned out great! I will definitely be making it again.
Natachi Burns Prairie
[email protected]I'm not a big fan of cornbread, but I actually really enjoyed this dressing. It was moist and flavorful, and the sausage added a nice touch.
Mohamed Sagar
[email protected]This dressing is a must-try for any cornbread lover! It's the perfect side dish for any holiday meal.
Yz Ceti
[email protected]I would definitely recommend this dressing to others. It's easy to make and always turns out delicious.
Utlwanang Moagaesi
[email protected]Overall, I thought this dressing was pretty good. It was moist and flavorful, but I think it could be improved with a few tweaks.
Zhid Iqbal
[email protected]This dressing was a bit bland for my taste. I think I would add more herbs and spices next time.
Shelby Pruitt
[email protected]I followed the recipe exactly, but my dressing turned out too salty. I think I will use less salt next time.
Charbel Moukawam
[email protected]This dressing was a bit too dry for my taste, but the flavor was good. I think I would add more broth next time.
Mahin 11
[email protected]This was the best cornbread dressing I've ever had! It was so moist and flavorful, and I loved the addition of the sausage. I will definitely be making this again.
Shan Khan
[email protected]I made this dressing for my family's Christmas dinner, and everyone loved it! It was so moist and flavorful, and the perfect addition to our holiday meal.
Sinfa Afrin
[email protected]This dressing was amazing! I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Ray Rusb
[email protected]I've been making this cornbread dressing for years, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Amahle Chonco
[email protected]This cornbread dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the perfect complement to the turkey and gravy. I will definitely be making this again next year.