MARY AND CHARLIE CHARLES' HOPKINS COUNTY STEW
Provided by Food Network
Categories main-dish
Time 4h
Yield 10 plus gallons
Number Of Ingredients 12
Steps:
- Cook chicken until tender in a 10-gallon (or larger) cast iron pot outdoors, over a hardwood fire. Use just enough water to cover the chicken as it simmers. When chicken is tender, remove it from pot and reserve broth. There should be about 4 gallons left after chicken is finished cooking. Bone, skin and dice chicken into bite-sized pieces.
- Place diced chicken, cream-style corn, tomatoes, vegetable juice, tomato juice, potatoes, onions, chili powder, and seasoning salt into the pot of reserved broth and heat over open fire stirring frequently to prevent scorching until potatoes are tender. Add sugar, then season with salt and pepper, to taste. Continue to simmer stew over fire pit until serving time.
- Transfer to individual bowls and melt a small amount of butter into stew just before serving. Serve with crackers or cornbread, cheddar cheese and dill pickles.
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Sawyer Harrington
[email protected]I'm a big fan of stews, and this one is one of my favorites.
Chris peoples Chris peoples
[email protected]This stew is a great way to use up leftovers. I added some leftover chicken, and it was delicious.
bean The red fox
[email protected]I love that this stew can be made ahead of time. It's perfect for busy weeknights.
Robert Lasch
[email protected]This stew is so versatile. You can add or omit ingredients to suit your taste.
Among Florence
[email protected]I made this stew for a potluck, and it was a big hit.
Cody Tyer
[email protected]I'm always looking for new stew recipes, and this one is definitely a keeper.
Cedric Mukasa
[email protected]I used a slow cooker to make this stew, and it turned out perfectly.
Fatma Huka
[email protected]This stew is a great way to get your kids to eat their vegetables.
Roselyn Nxumalo
[email protected]I'm new to cooking, and this recipe was easy to follow. The stew turned out great!
power washing
[email protected]I served the stew over mashed potatoes, and it was a hit with my family.
Gwen Daniel
[email protected]I added some chopped bacon to the stew, and it gave it a delicious smoky flavor.
Asfaque Alam
[email protected]I'm allergic to gluten, so I omitted the cornbread dumplings. The stew was still delicious.
Hafiz Rafi
[email protected]This stew is perfect for a cold winter day. It's warm and comforting, and it fills you up.
igf kid
[email protected]I'm a vegetarian, so I substituted the beef with tofu. It was still delicious!
Madison Mcqueary
[email protected]This stew is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes, and it turned out great.
E Sssse
[email protected]I followed the recipe exactly, but my stew turned out bland. I'm not sure what I did wrong.
Sophia Udoka
[email protected]This is the best stew I've ever had! The flavors are incredible, and the meat is so tender. I will definitely be making this again.
Comfort CmT
[email protected]I've made this stew several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
950 Muradali
[email protected]This stew is a true comfort food! It's hearty, flavorful, and packed with vegetables. I especially love the addition of cornbread dumplings. They're the perfect way to soak up all the delicious broth.