MARVIN'S GCB MINI'S (GARLIC CHEESEBURGERS)
This is the World Famous Marvin's GCB from historic Marvin's restaurant in Greencastle, Indiana on the DePauw University Campus. Copycatted by a DePauw Alum for homemade mini GCB's!
Provided by TCSmoooth
Categories Lunch/Snacks
Time 20m
Yield 10 Mini GCB's, 5 serving(s)
Number Of Ingredients 6
Steps:
- Spray each dinner roll with Parkay and dust them with a good amount of garlic salt. It MUST be Lawry's Coarse Ground Garlic Salt w/ Parsley.
- Bake Rolls in oven @ 400 degrees for 9 minutes.
- Add about a teaspoon of garlic salt to the ground beef and combine well. Form into small patties about the size of a golf ball. Cook in a skillet with a small amount of olive oli. Press the burgers firmly with spatula so they flatten out into silver dollar size patties. Cook about 2 minutes on each side. Medium to high heat.
- Put a quarter slice of American cheese on each pattie as they come off the skillet. Cut rolls in half to to form buns and place 2 burger patties between each roll/bun.
- Dip in Ken's Steakhouse Ranch and EAT!
Nutrition Facts : Calories 460.5, Fat 32.4, SaturatedFat 13.9, Cholesterol 137, Sodium 325.1, Carbohydrate 1.8, Protein 37.9
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Landon Litzenberger
[email protected]These GCB Minis were amazing! I will definitely be making them again.
irfan Mughal
[email protected]I'm not sure what I did wrong, but my GCB Minis turned out really dry. I think I might have overcooked them.
Md Shohidul Islam
[email protected]These GCB Minis were a bit of a pain to make, but they were worth it in the end. They were delicious and everyone at my party loved them.
Humble Boy
[email protected]I love the idea of these GCB Minis, but I found them to be a bit too greasy. I think I would have liked them better if I had baked them instead of frying them.
osas gracy
[email protected]These GCB Minis were a disappointment. They were dry and the garlic flavor was overpowering. I would not recommend them to anyone.
Shehry Babu
[email protected]I thought these GCB Minis were just okay. They were easy to make, but I found the flavor to be a bit bland. I think I would have liked them better if I had added some more seasoning.
222 100
[email protected]These GCB Minis were a bit too garlicky for my taste, but my husband loved them. He said they were the best cheeseburger sliders he's ever had.
Rabin Gurung
[email protected]I love these GCB Minis! They are so easy to make and they always come out perfect. I usually make them for parties, but I also like to make them for myself as a quick and easy snack.
Shelbi Dawe
[email protected]I made these GCB Minis for my family and they were a huge hit. The kids loved them and the adults thought they were delicious too. I will definitely be making them again.
Manuel Tekeyan
[email protected]These GCB Minis were the perfect party food. They were easy to eat and everyone loved them. I would definitely recommend them to anyone looking for a quick and easy party appetizer.
Priscilla Cospelich
[email protected]I was a bit skeptical about making these because I'm not a big fan of garlic, but I was pleasantly surprised. The garlic flavor was not overpowering and the cheeseburger flavor was still the star of the show. I would definitely make these again.
Md Ilias
[email protected]These GCB Minis were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.