MARVEL'S SHARK BITES
I hand-carved the shark from a pear, but a fish-shaped cookie cutter would work as well on a slice of pear or apple. The green gelatin helps hide some of the imperfections. The seaweed is dill. It is sure to please the most critical pirate or sea captain in your house!
Provided by Marvel's Kitchen
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h20m
Yield 4
Number Of Ingredients 8
Steps:
- Pour boiling water over lime-flavored gelatin and unflavored gelatin in a bowl.
- Stir lime juice and lemon juice into gelatin mixture until gelatin has dissolved, 1 to 2 minutes.
- Pour ice water into gelatin mixture and stir until ice is melted, 2 to 3 minutes.
- Pour gelatin mixture into a clear glass bowl. Stretch a piece of plastic wrap over the bowl, and refrigerate gelatin until still soft but beginning to set, 10 to 15 minutes.
- While gelatin is setting up, carve pear into a shark shape with a small, sharp knife. Cut wide end of pear into the head, carve back and side fins, and carve the narrow end into the tail.
- Remove plastic wrap from bowl, and gently insert pieces of dill "seaweed" into the gelatin. Immerse the pear shark into the gelatin. Cover the bowl back up with the plastic wrap.
- Use a long skewer or cake tester to puncture the plastic wrap and skewer the shark vertically through the middle to help it stay in position as gelatin sets up. Refrigerate until firm, 2 to 4 hours.
- Carefully remove skewer from shark and remove plastic wrap before serving.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 46.3 g, Fat 0.1 g, Fiber 1.8 g, Protein 6.6 g, Sodium 121.5 mg, Sugar 4.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ryan A Kirker
[email protected]I'll definitely be making these again!
Md: Asadujjaman
[email protected]These were a bit too bland for my taste, but they were still good.
Dhanmaya Gole
[email protected]I made these for my kids and they loved them! They're the perfect size for little hands.
TOP LESSONS
[email protected]These were so easy to make and they turned out so delicious! I'll definitely be making these again.
Demeek Salmon
[email protected]I've been making these for years and they're always a hit with my family and friends.
Albert Diergaardt
[email protected]These were a bit too greasy for my taste, but they were still good.
Biahnu Kumar Dangi
[email protected]I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again.
basanta shrestha
[email protected]These were a little too spicy for me, but my husband loved them.
Temmy Golden
[email protected]I've made these several times now and they're always a hit! They're so easy to make and they're always delicious.
Umar Bajwa
[email protected]These were so easy to make and they turned out great! I'll definitely be making these again.
RaShEd KiNg
[email protected]I was a little hesitant to try these because I'm not a big fan of fish, but I was pleasantly surprised! They were really tasty and I'll definitely be making them again.
Tracy Bozarth
[email protected]My kids loved these! They're the perfect size for little hands and they're so much fun to eat.
Igor Adach
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Georgina Smith
[email protected]These Marvel's Shark Bites were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. We'll definitely be making these again soon.