MARVEL'S JAPANESE FRIED OYSTERS (KAKI FUH-RAI) WITH LEMONY TARTAR SAUCE

Marvel's Japanese Fried Oysters (Kaki Fuh-rai) with Lemony Tartar Sauce image

A great appetizer or hors d'oeuvre, and can be kept warm until served. The minimal coating keeps these oysters juicy and super oyster-y.

Provided by Marvel's Kitchen

Categories Appetizers and Snacks Seafood

Time 25m

Yield 6

Number Of Ingredients 10

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Ingredients

1 cup mayonnaise
½ lemon, juiced and zested
¼ dill pickle spear, seeded and minced
¼ teaspoon cayenne pepper
1 cup panko (Japanese bread crumbs)
⅛ teaspoon cayenne pepper
salt and ground black pepper to taste
2 cups canola oil
6 shucked oysters, or more if desired
1 egg, beaten

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Make a tartar sauce by stirring the mayonnaise, lemon juice, lemon zest, dill pickle, and 1/4 teaspoon cayenne pepper together in a small bowl until thoroughly combined; set aside.
Mix the panko crumbs, 1/8 teaspoon cayenne pepper, salt, and black pepper together in a shallow bowl.
Heat the canola oil in a deep-fryer or saucepan to 360 degrees F (180 degrees C). Measure temperature with a deep frying thermometer for accuracy.
Dip an oyster into the beaten egg, and press into panko crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded oysters onto a plate while breading the rest; do not stack.
Cook the oysters, two at a time, in the hot oil until the panko is browned, about 1 minute per side. Transfer the fried oysters to a baking sheet lined with paper towels, and place in oven to keep warm while frying remaining oysters. Serve with the tartar sauce for dipping.

Nutrition Facts : Calories 464.9 calories, Carbohydrate 19.3 g, Cholesterol 76.5 mg, Fat 42.8 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 6.6 g, Sodium 486.9 mg, Sugar 0.5 g

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Melissa Myler

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This recipe was easy to follow and the oysters turned out great! I will definitely be making this again.

Denis Waliaula

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This recipe is a keeper! The oysters were crispy on the outside and tender on the inside. The sauce was also very good.

Jeffrey Obada

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The oysters were a bit overcooked for my taste, but the sauce was delicious.

Adolphus Ware

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This was my first time cooking oysters, and this recipe made it easy. The oysters were cooked perfectly and the sauce was amazing.

Megan Garnett

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I'm not a big fan of oysters, but I tried this recipe and was pleasantly surprised! The oysters were cooked perfectly and the sauce was delicious.

Schola Oyango

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This recipe is a must-try for any oyster lover! The oysters were crispy on the outside and tender on the inside. The sauce was also very good.

Panashe Madamombe

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The oysters were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.

Nepal TV

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This recipe was easy to follow and the oysters turned out great! I will definitely be making this again.

Sally Porter

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The oysters were delicious, but the sauce was a bit too tart for my taste.

Md Ajhar Mahmud official

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I love oysters, and this recipe did not disappoint! The oysters were cooked perfectly and the sauce was delicious. I will definitely be making this again.