MARVELOUS SHELLS 'N' CHEESE
Says Lauren Versweyveld of Delavan, Wisconsin: "This macaroni dish is so good! I adapted the recipe from one my mother makes, but she agrees that my version is rich and delicious. It's easy to assemble and always receives rave reviews."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, combine process cheese and milk; cook and stir over low heat until melted. Remove from the heat. Stir in cottage cheese and soup., Drain pasta and add to cheese sauce; stir until coated. Transfer to a greased 13x9-in. baking dish. Sprinkle with Mexican cheese blend. Toss bread crumbs with butter; sprinkle over the top. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Serve immediately. Freeze option: Do not prepare bread crumbs until later. Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Prepare bread crumbs as directed; sprinkle over top. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 839 calories, Fat 42g fat (25g saturated fat), Cholesterol 113mg cholesterol, Sodium 1636mg sodium, Carbohydrate 78g carbohydrate (11g sugars, Fiber 4g fiber), Protein 40g protein.
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Shall Akbar Samoo
[email protected]This recipe was a disaster! The shells were mushy and the cheese sauce was lumpy. I won't be making this again.
naveed sagar
[email protected]I've tried many shells n' cheese recipes over the years, and this one is by far the best. The cheese sauce is so creamy and flavorful, and the shells are cooked perfectly.
Hamdan Syed
[email protected]This recipe is a bit too cheesy for my taste. I'll try it again with less cheese next time.
Abidahmed7497
[email protected]I'm not a fan of shells n' cheese, but I made this recipe for my kids and they loved it. They said it was the best shells n' cheese they've ever had.
Ciara Griffith
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Leo Wilson
[email protected]This is my go-to recipe for shells n' cheese. It's easy to make and always turns out delicious. I like to add some chopped bacon and diced tomatoes to the cheese sauce for extra flavor.
Rose M. Lane
[email protected]I was disappointed with this recipe. The shells were overcooked and the cheese sauce was too thick. I won't be making this again.
Ashfaqi Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shells are cooked perfectly and the cheese sauce is creamy and flavorful. I highly recommend this recipe.
Nisad Hossan
[email protected]I thought this recipe was just okay. The shells were a little mushy and the cheese sauce was a bit bland. I'll try it again with some different cheeses to see if that improves the flavor.
Mindy Coats
[email protected]I'm not a huge fan of cheese, but this recipe was surprisingly good. The shells were cooked perfectly and the cheese sauce was flavorful without being too rich.
Maryam Kookie
[email protected]This recipe was easy to follow and the shells n' cheese turned out delicious! I added some chopped broccoli and it was a great addition.
David Edward
[email protected]Followed the recipe exactly and it turned out perfectly. Will definitely be making this again.
Goku AMV's
[email protected]My daughter loved this recipe and asked for seconds.
Nirmal Khosla
[email protected]Easy to make and turned out creamy and cheesy. Good comfort food for a cold day.