MARVELOUS MUSTARD RIBS
This has been my most favorite rib recipe for the longest time. My DS and DD have always requested this dish when they come home during the summer.(BBQ time!!) I hope you will enjoy this dish. It is from a cook book called "HOT & SPICY" by Better Homes Gardens that I picked up at the store. I have a couple of excellent recipes out of this book. ENJOY!!! Cooking time includes chill time.
Provided by teresas
Categories Pork
Time 7h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine: sugar, pepper, paprika, curry powder, and salt in a bowl.
- Rub spice mixture over ribs, coating well.
- Place ribs in shallow pan.
- Cover and chill for 2 to 6 hours.
- Arrange medium coals around a drip pan in a covered grill.
- Test for medium-low heat above pan.
- Place ribs, fat side up, on grill rack over drip pan but not over coals.
- Lower grill hood.
- Grill about 1-1/4 hours or until tender, turning once, and adding more coals as needed.
- Meanwhile, for the sauce, combine brown sugar, vinegar, onion, mustard, garlic, honey, liquid smoke, and celery seed in a medium saucepan.
- Bring to a boil.
- Reduce heat and cook, uncovered, for 40 to 60 minutes or until slightly thickened, stirring occasionally.
- Brush sauce over ribs occasionally during last 10 to 15 minutes of grilling.
- Heat any remaining sauce until bubbly and pass around with ribs.
- (I cook these ribs on my propane gas grill and they come out just fine.).
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RK RAKIB
[email protected]Worst ribs I've ever had.
ted krieg
[email protected]I would not recommend this recipe to anyone.
Kyejjusa Jonathan
[email protected]These ribs were a waste of time and money.
Chris art channel
[email protected]I followed the recipe exactly, but my ribs didn't turn out as good as I hoped.
Madison Churchward
[email protected]I'm not sure what I did wrong, but my ribs turned out tough.
King Bai
[email protected]The ribs were delicious, but I thought the sauce was a little too sweet.
Valerie Ampadu
[email protected]I would have liked the ribs to be a little more tender, but they were still very good.
Eloisa Cordon
[email protected]I've never made ribs before, but this recipe was easy to follow and the ribs turned out great.
Busiima Elvis
[email protected]The ribs were a little too spicy for me, but my husband loved them.
Mike Belive
[email protected]I'm not a big fan of ribs, but these were actually really good.
HARIKRISHNA KHADKA
[email protected]I had some trouble finding the right mustard, but the ribs still turned out great.
REdmi10c Redmi10c
[email protected]The ribs were a little dry for my taste, but the sauce was delicious.
MdRazaul Karim
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy rib dish.
April Burdick
[email protected]I followed the recipe exactly and the ribs turned out perfect.
Barand Boy
[email protected]The ribs were fall-off-the-bone tender and the sauce was tangy and sweet.
Lee Loo
[email protected]I've made these ribs several times now and they're always a crowd-pleaser.
Shihab Khan
[email protected]These ribs were a hit at my last party! Everyone raved about the tender meat and the flavorful sauce.