MARVELOUS MUSHROOMS
Feel free to add or reduce some of the ingredients used in the recipe, most can be 'to taste".
Provided by N Gardner
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Separate stem from mushroom, put aside.
- 2. In a bowl, mix together all ingredients except mushroom caps. Place about 1 teaspoon of mushroom mixture into each mushroom cap. If you have any leftover, evenly divide among caps.
- 3. Place mushroom caps on a cooking pan after filling, drizzle a little olive oil onto each mushroom cap, and top with a little more Parmesan cheese. Bake for 30-40 minutes or until golden brown and bubbly. You want the mushroom to get soft.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #sauces #condiments-etc #side-dishes #vegetables #american #canadian #french #easy #european #dinner-party #holiday-event #easter #stove-top #dietary #christmas #new-years #low-sodium #low-cholesterol #low-calorie #comfort-food #low-carb #independence-day #mushrooms #ontario #low-in-something #taste-mood #equipment
You'll also love
Azmatullah Khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The mushrooms are so flavorful and delicious.
Diyas Asarpati
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. It turned out great!
EnviEternitiKanika Brown
[email protected]These mushrooms were a little too salty for my taste, but otherwise they were delicious.
MG LHON
[email protected]I'm so glad I found this recipe. It's a keeper!
Ch mumtaz gujjar
[email protected]I made this recipe for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Usiayo Lawson
[email protected]I'm always looking for new mushroom recipes and this one definitely didn't disappoint.
Showkat armani
[email protected]These mushrooms are so good, I could eat them every day.
Karubanga Exson
[email protected]I've tried other mushroom recipes, but this one is by far the best. The combination of flavors is perfect.
Popi Aktar
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are done in under 30 minutes.
Belgium king
[email protected]I love this recipe because it's so versatile. I've used it to make everything from mushroom tacos to mushroom soup.
Mondli Zondo
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and was pleasantly surprised. The mushrooms were really good!
Maruf Sarder
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious the mushrooms were.
Gizli Sakli
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were tender and flavorful.
Salin Tamang
[email protected]This is my new favorite mushroom recipe. It's so easy to make and the results are amazing.
Alex Bogov (Giloyaxo)
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are so flavorful and juicy.
Thobeka Pita
[email protected]These mushrooms were a hit at my dinner party! Everyone loved them.