MARVELOUS MUSHROOMS

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Make and share this Marvelous Mushrooms recipe from Food.com.

Provided by Kate in Ontario

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb button mushrooms, halved or 1/2 lb portabella mushroom, sliced
2 tablespoons olive oil
1/4 cup water
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 -2 tablespoon lemon juice

Steps:

  • Heat oil in large skillet over medium heat.
  • Add mushrooms and cook for about 5 minutes or until brown.
  • Combine water, vinegar and mustard and add to skillet.
  • Simmer until liquid is reduced by half.
  • Remove from heat and add lemon juice.

MD SADDAM HUSSEN
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These mushrooms are a waste of time. They're not flavorful, they're not juicy, and they're not even worth the effort to cook.


Hdjh Hhdh
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I'm not sure if I'm doing something wrong, but my mushrooms always seem to burn. I've tried reducing the heat and cooking them for less time, but they still burn.


Zeinab Ezziden
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These mushrooms are a bit bland. I would recommend adding more spices next time.


Chidiebere Okoro
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I'm not a fan of the texture of these mushrooms. They're a bit too chewy for my taste.


Shadin Sarker
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These mushrooms are a bit too salty for my taste. I would recommend using less salt next time.


Takudzwa Mapfumo
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I'm not sure what I did wrong, but my mushrooms didn't turn out as good as I hoped. They were still tasty, but they weren't as flavorful as I expected.


crazy SU
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These mushrooms are a great way to add some umami to your dishes. They're perfect for soups, stews, and sauces.


Jiban Hussain
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I love the way these mushrooms caramelize in the oven. They're so crispy and flavorful.


bshabydady dady
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These mushrooms are the perfect side dish for any occasion. They're elegant enough for a special occasion, but they're also easy enough for a weeknight meal.


Md sharif Md sharif
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I'm so glad I found this recipe! These mushrooms are now a staple in my kitchen.


Daniel McLaughlin
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These mushrooms are a great way to get your kids to eat their vegetables. They're so flavorful and juicy, they'll never know they're eating something healthy.


Samir Bhujel
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I love how versatile these mushrooms are. You can add them to almost any dish and they always taste great.


Tyler James
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These mushrooms are perfect for a quick and easy weeknight meal. They're also a great way to use up leftover vegetables.


MD Akbur Alii
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I'm not a big fan of mushrooms, but these were actually really good. I'll definitely be making them again.


Nmesoma Okocha
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These mushrooms are a great way to add some flavor to your meals. I love to serve them with rice or pasta.


Keshni Devi
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I wasn't sure how these mushrooms would turn out, but I'm so glad I tried them! They're so good!


Saam Khan
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These mushrooms are the best! I've made them several times and they're always delicious.


Tony Schanuth
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I love this recipe! The mushrooms are so easy to make and they're always a hit with my family and friends.


Luxman Chy
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These mushrooms are amazing! I followed the recipe exactly and they turned out perfectly. They're so flavorful and juicy, and the sauce is to die for.


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