Some mushroom soups seem to have more broth than mushrooms. That's why I love this version brimming with superb "shrooms"!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 9 servings (about 2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, cook onions and garlic in butter over medium-low heat until tender. Reduce heat to low; add the mushrooms. Cook for 8-10 minutes or until tender, stirring occasionally. , Add the cream, broth, salt and pepper; cook and stir over low heat until heated through. Garnish with Parmesan cheese and parsley if desired.
Nutrition Facts : Calories 278 calories, Fat 25g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 391mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
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Adjanakpo Constance
[email protected]This soup is a bit too spicy for my taste. I think I'll use less chili next time.
Hiba Iderissi
[email protected]This soup is delicious! The flavors are so well-balanced, and the soup is so creamy and comforting.
Muhammad Anis
[email protected]I love this soup! It's so easy to make, and it's always a crowd-pleaser. I've made it several times, and it's always a hit.
Motahar Hossain
[email protected]This soup is a bit too salty for my taste. I think I'll use less salt next time.
Robert Schnering
[email protected]This soup is amazing! It's so flavorful and comforting. I love the addition of the mushrooms.
Janaka Abeykoon
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what I did wrong.
Brian Hargreaves
[email protected]This soup is a bit too bland for my taste. I added some extra spices, and it was much better.
Ff Gamer
[email protected]I've made this soup a few times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the creamy texture and the rich flavor.
shadow princess
[email protected]Meh.
Kasi Kasi
[email protected]This soup is amazing! I'm not a huge fan of mushrooms, but this soup changed my mind. The flavors are so well-balanced, and the soup is so creamy and comforting. I will definitely be making this again.
James Mcclary
[email protected]I love this mushroom soup! It's so easy to make, and it's always a crowd-pleaser. I've made it several times, and it's always a hit.
James Corcoran
[email protected]This mushroom soup is simply marvelous! The flavors are rich and complex, and the texture is creamy and smooth. I followed the recipe exactly, and it turned out perfectly. I served it with a side of crusty bread, and it was a hit with my family.