MARVELOUS MUSHROOM MUFFINS
A different sort of muffin, but one that has received lots of compliments. Sharp cheddar cheese gives an added bite.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Drain mushrooms, reserving 1/4 cup liquid. Chop mushrooms. In a small skillet, saute mushrooms in butter for 3 minutes. Remove from the heat., In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk, oil and reserved mushroom liquid; stir into dry ingredients just until moistened. Fold in cheese and mushrooms. , Fill greased muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 176 calories, Fat 8g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 345mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
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Cherry Ann Nicor
c.n@hotmail.frThese muffins are a great way to get your kids to eat mushrooms. They're so tasty, they won't even know they're eating them!
Muhammad Rayan
r-m@hotmail.co.ukI've made these muffins several times and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Sanam Shrestha
sanam-shrestha@gmail.comThese muffins are a bit time-consuming to make but they're worth the effort. They're so delicious!
Krishna Diwana
d.krishna@gmail.comI'm not a big fan of mushrooms but these muffins were surprisingly good. They were moist and flavorful.
Sk ahsik Molla
s-molla63@hotmail.co.ukThese muffins are a great way to use up leftover mushrooms. They're also a healthy and delicious snack.
Ibrahim Khan
ki@hotmail.frI made these muffins for a brunch party and they were a huge hit. Everyone loved them!
ROJINA MURMU
m.r@hotmail.comI used a gluten-free flour blend and the muffins still turned out great. They were just as moist and flavorful as the regular muffins.
miya Ekin
e@gmail.comThese are the best mushroom muffins I've ever had! I'll definitely be making them again.
Jack Kalala
jackkalala@hotmail.frI added some chopped bacon to the batter and it was a great addition. The muffins were even more flavorful.
Lupita Loya
lupita50@aol.comI followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy with a nice mushroom flavor.
Afaq Saith
a-saith61@gmail.comThese were a bit too salty for my taste.
Matt Harmus
h.matt79@hotmail.comI'm not a big fan of mushrooms but I actually really liked these muffins. They were moist and flavorful.
Assuman Isabirye
assuman38@aol.comThese were amazing! I used a mix of shiitake and cremini mushrooms and they were so flavorful. The muffins were also really moist and fluffy.
Aliyu Haruna
harunaaliyu35@yahoo.comJust made these and they're delicious! The mushrooms add a great savory flavor.
De Gentle
gentled@hotmail.comI love these muffins! They're so easy to make and they're always a hit with my friends and family.
crusader evan
evan.c73@hotmail.frThese were a bit dry. I think I might have overmixed the batter.
Pete Scollick
pete@hotmail.comMeh.
Jacques Malan
malan.jacques@yahoo.comEasy to make and delicious! I used a variety of mushrooms and they all worked well. The muffins were a big hit with my family.
Disna Sandeepani
d@gmail.comThese muffins turned out so moist and fluffy! They were packed with mushroom flavor and the cheese added a nice touch of richness. I will definitely be making these again!