MARVELOUS MUSHROOM MUFFINS

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Marvelous Mushroom Muffins image

A different sort of muffin, but one that has received lots of compliments. Sharp cheddar cheese gives an added bite.

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 10

1 can (4 ounces) mushroom stems and pieces, undrained
1 tablespoon butter
2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 large egg, beaten
3/4 cup milk
1/4 cup canola oil
1/2 cup shredded sharp cheddar cheese

Steps:

  • Drain mushrooms, reserving 1/4 cup liquid. Chop mushrooms. In a small skillet, saute mushrooms in butter for 3 minutes. Remove from the heat., In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk, oil and reserved mushroom liquid; stir into dry ingredients just until moistened. Fold in cheese and mushrooms. , Fill greased muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 176 calories, Fat 8g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 345mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.

Cherry Ann Nicor
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These muffins are a great way to get your kids to eat mushrooms. They're so tasty, they won't even know they're eating them!


Muhammad Rayan
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I've made these muffins several times and they're always a hit. They're perfect for breakfast, lunch, or a snack.


Sanam Shrestha
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These muffins are a bit time-consuming to make but they're worth the effort. They're so delicious!


Krishna Diwana
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I'm not a big fan of mushrooms but these muffins were surprisingly good. They were moist and flavorful.


Sk ahsik Molla
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These muffins are a great way to use up leftover mushrooms. They're also a healthy and delicious snack.


Ibrahim Khan
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I made these muffins for a brunch party and they were a huge hit. Everyone loved them!


ROJINA MURMU
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I used a gluten-free flour blend and the muffins still turned out great. They were just as moist and flavorful as the regular muffins.


miya Ekin
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These are the best mushroom muffins I've ever had! I'll definitely be making them again.


Jack Kalala
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I added some chopped bacon to the batter and it was a great addition. The muffins were even more flavorful.


Lupita Loya
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I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy with a nice mushroom flavor.


Afaq Saith
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These were a bit too salty for my taste.


Matt Harmus
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I'm not a big fan of mushrooms but I actually really liked these muffins. They were moist and flavorful.


Assuman Isabirye
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These were amazing! I used a mix of shiitake and cremini mushrooms and they were so flavorful. The muffins were also really moist and fluffy.


Aliyu Haruna
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Just made these and they're delicious! The mushrooms add a great savory flavor.


De Gentle
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I love these muffins! They're so easy to make and they're always a hit with my friends and family.


crusader evan
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These were a bit dry. I think I might have overmixed the batter.


Pete Scollick
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Meh.


Jacques Malan
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Easy to make and delicious! I used a variety of mushrooms and they all worked well. The muffins were a big hit with my family.


Disna Sandeepani
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These muffins turned out so moist and fluffy! They were packed with mushroom flavor and the cheese added a nice touch of richness. I will definitely be making these again!