MARVELOUS MONGOLIAN MEATBALLS
My meatball recipe inspired by Chef John's Mongolian Pork Chops is absolutely delicious. A wonderful recipe for a party. Serve them as an appetizer with toothpicks, and they will disappear before your eyes. They can also make a meal sandwiched in a hero or over a bed of pasta.
Provided by Brian Bower
Categories World Cuisine Recipes Asian
Time 3h5m
Yield 12
Number Of Ingredients 22
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk hoisin sauce, 4 cloves garlic, red wine vinegar, soy sauce, grated ginger, rice vinegar, sesame oil, sugar, hot sauce, white pepper, and black pepper together in a large bowl.
- Mix ground beef, ground lamb, cabbage, yellow onion, panko, carrot, ground ginger, green onion, 6 cloves chopped garlic, garlic salt, black pepper, and 2 tablespoons of the hoisin sauce mixture together in a separate bowl; shape into meatballs and arrange on a jelly roll pan.
- Bake in preheated oven until no longer pink in the middle, about 25 minutes. Shake pan to turn meatballs, switch oven to Broil, and cook under the broiler until browned, about 10 minutes more. Set aside to cool.
- Transfer warm meatballs to slow cooker and pour hoisin sauce mixture over the meatballs.
- Cook on Low, stirring intermittently, for 2 to 4 hours.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 15.6 g, Cholesterol 36.6 mg, Fat 8.6 g, Fiber 2.3 g, Protein 11.7 g, SaturatedFat 3.1 g, Sodium 518.8 mg, Sugar 6.4 g
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lena Santonc
[email protected]I'm not a fan of cilantro. Do you think I could leave it out of this recipe?
nax niccur
[email protected]I'm allergic to peanuts. Do you think I could substitute another type of nut in this recipe?
Maharaj Hosen
[email protected]This recipe looks delicious! I can't wait to try it.
Anayat jaan
[email protected]I would love to try this recipe, but I don't have a slow cooker. Do you think it would work if I cooked the meatballs in a skillet?
Kabor Hossen Rodro
[email protected]These meatballs are amazing! I've made them several times and they're always a hit.
Myres Agyeman
[email protected]I followed the recipe exactly and the meatballs turned out dry. I'm not sure what I did wrong.
Qaimdin Dars
[email protected]The sauce was a little too sweet for my taste, but the meatballs themselves were very good.
Rajneev Dass
[email protected]These meatballs were easy to make and they turned out delicious. I will definitely be making them again.
MD SOYED ALi
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially tasty.
CHANGE KHAN
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Md Rashed
[email protected]These Mongolian meatballs were a hit with my family! The sauce was flavorful and the meatballs were juicy. I used ground chicken instead of beef and they turned out great.