MARVELOUS MINESTRONE SOUP
Quick Italian vegetable soup with orzo pasta and plenty of vegetables, it's a whole meal in a bowl that's fancy enough for company! All you need are crusty rolls and Italian gelato for dessert. Cool days, changing leaves, satisfying soup...mmmm, I love fall. From the newspaper.
Provided by BecR2400
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil on medium-high in a 4 1/2-quart Dutch oven or soup pot. Peel and coarsely chop the onion, adding it to the pot as you chop. Stir. Coarsely chop the celery and add it to the pot. Stir. Thinly slice the carrots and add them to the pot. Stir. Remove the tough ends of the green beans and cut them in 1/2-inch pieces, adding them to the pot as you cut. Stir.
- Pour the chicken and beef broth into the pot. Add the tomatoes with their juice, tomato sauce, cannellini beans with their juice and the orzo. Cover the pot, raise the heat to high and bring the soup to a boil. This will take about 5 to 6 minutes.
- When soup comes to a boil, uncover and stir well. (The orzo sinks to the bottom.) Add the Italian seasoning and garlic. Boil until green beans and pasta are tender, about 9 minutes. Season with salt and pepper to taste. Remove soup from heat and ladle into bowls. Serve at once, garnishing each bowl with 1 tablespoon grated parmesan.
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Jannatul Mawa Nisha
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
Ekpedeme Atabong
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful.
Paris Hunter
[email protected]I'm not a big fan of minestrone soup, but this recipe changed my mind. It's so flavorful and satisfying.
Md noyon Sheak
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Inga Aphelele
[email protected]I've tried many minestrone soup recipes, but this one is by far the best. It's so flavorful and hearty.
Android Boss Imran
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
thashin Israt
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
A.N.M. Khalid Hossen
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of vegetables, but I was pleasantly surprised! The soup was really tasty and I actually enjoyed the vegetables.
Maroon
[email protected]This recipe is a keeper! The soup is so rich and flavorful. I love that I can use whatever vegetables I have on hand.
Rekhan Shah
[email protected]My family loved this soup! It's so flavorful and healthy. I've made it several times already and it's always a hit.
Francis Zakaliah
[email protected]This soup was delicious! I used fresh vegetables from my garden and the flavor was incredible. I also added some leftover chicken to make it even more hearty.
Steven Valencia
[email protected]I've never made minestrone soup before, but this recipe was so easy to follow and turned out amazing! The flavors were perfect and the soup was so hearty and filling. I'll definitely be making this again.