MARVELOUS MEATBALL SUBS
Straight from Rachael Ray's kitchen to yours, with just a little tweaking! These are popular in New England(known as grinders) and the South(known as po boys), and the Mid Atlantic too!
Provided by Sharon123
Categories Lunch/Snacks
Time 52m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 450 degrees F.
- Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper. Stir up meatball ingredients until well combined, don't overmix. Divide mix into 4 equal parts, roll each part into 4 balls and space equally onto a nonstick baking sheet. Put meatballs in oven and roast about 12 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven.
- Heat a medium saucepan over medium heat. Add oil and garlic. When garlic starts sizzling, add herbs and crushed pepper. Allow oil to infuse for half a minute, then stir in the tomatoes and season sauce with salt and pepper. Bring sauce to a simmer, reduce heat, and simmer until meatballs are removed from oven.
- Combine meatballs and sauce and pile into sub rolls, 4 meatballs per sub. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula. Enjoy!
Nutrition Facts : Calories 1121.7, Fat 59.2, SaturatedFat 25.4, Cholesterol 217, Sodium 2111.6, Carbohydrate 79.8, Fiber 9.3, Sugar 4.9, Protein 69.4
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MD. Thowce
[email protected]I made these meatball subs for my husband and he loved them. He said they were the best meatball subs he had ever had.
Tasman Holland
[email protected]These meatball subs are the perfect comfort food. They are so warm and hearty, and the sauce is so flavorful. I love to serve them with a side of mashed potatoes.
Nyashimwe Aimee
[email protected]I've made these meatball subs several times and they are always a hit. The meatballs are so moist and flavorful, and the sauce is to die for.
Gourab Debnath
[email protected]These meatball subs are so easy to make and they are so delicious. I love that I can use my own homemade meatballs or frozen meatballs. The sauce is also very easy to make and it is so flavorful.
Hensom Boy
[email protected]I made these meatball subs for my husband and he loved them. He said they were the best meatball subs he had ever had.
Dani Man
[email protected]These meatball subs are the perfect comfort food. They are so warm and hearty, and the sauce is so flavorful. I love to serve them with a side of mashed potatoes.
Aminu Salisu
[email protected]I've made these meatball subs several times and they are always a hit. The meatballs are so moist and flavorful, and the sauce is to die for.
ashadore ash
[email protected]These meatball subs are so easy to make and they are so delicious. I love that I can use my own homemade meatballs or frozen meatballs. The sauce is also very easy to make and it is so flavorful.
Ayan qureshi
[email protected]I made these meatball subs for my husband and he loved them. He said they were the best meatball subs he had ever had.
Marwa Hassan
[email protected]These meatball subs are the perfect comfort food. They are so warm and hearty, and the sauce is so flavorful. I love to serve them with a side of mashed potatoes.
Muster Minder
[email protected]I've made these meatball subs several times and they are always a hit. The meatballs are so moist and flavorful, and the sauce is to die for.
Rohan Alam
[email protected]These meatball subs are so easy to make and they are so delicious. I love that I can use my own homemade meatballs or frozen meatballs. The sauce is also very easy to make and it is so flavorful.
Zahid Iqbal
[email protected]I made these meatball subs for my husband and he loved them. He said they were the best meatball subs he had ever had.
Penelope R
[email protected]These meatball subs are the perfect comfort food. They are so warm and hearty, and the sauce is so flavorful. I love to serve them with a side of mashed potatoes.
Jesse Elliott
[email protected]I've made these meatball subs several times and they are always a hit. The meatballs are so moist and flavorful, and the sauce is to die for.
Sowrov Mojumder
[email protected]These meatball subs are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
ojo babatunde
[email protected]I made these meatball subs for a party and they were a huge success! Everyone loved them. The meatballs were so tender and the sauce was delicious.
Christine Muhia
[email protected]These meatball subs were a hit with my family! The meatballs were so flavorful and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making these again.