MARVELOUS MAPLE PUMPKIN PIE
Delicious and rich perfect ending to any fall feast. This recipe makes two 10-inch deep dish pies or three 9-inch pies that are just oh so yummy. When baking, they make your house smell like Thanksgiving's on its way for sure and the taste will definitely hit the spot for those pumpkin pie lovers around the table. Serve with your favorite toppings like whipped cream, vanilla ice cream, or candied pecans, or if you're like me, plain and simple: a piece of pie and a fork.
Provided by Naomi Boyko
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 deep-dish pie plates with crusts.
- Mix pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, maple extract, rum extract, and salt together in a large bowl until well blended. Stir in maple syrup. Sprinkle flour over mixture. Pour in evaporated milk and stir to fully blend.
- Whisk eggs together in a medium bowl for 1 to 2 minutes. Whisk eggs thoroughly into the pumpkin mixture, but do not beat. Pour pie filling into the crusts.
- Bake in the center of the preheated oven until centers appear set and no longer jiggle, 60 to 70 minutes. Allow to cool thoroughly before serving.
Nutrition Facts : Calories 330.3 calories, Carbohydrate 52 g, Cholesterol 71.1 mg, Fat 11.5 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 3.9 g, Sodium 410.9 mg, Sugar 36.6 g
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Gody Masa
[email protected]This is the best pumpkin pie I've ever had. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Shoaib rajpoot
[email protected]I've made this pie several times and it's always a hit. The maple and pumpkin flavors are perfectly balanced and the crust is always flaky.
Shafiq Jutt
[email protected]This pie is a must-try for any pumpkin pie lover. The maple and pumpkin flavors are divine and the crust is flaky and perfect.
Natasha Campbell
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The maple and pumpkin flavors were perfectly balanced and the crust was amazing.
Yama Yamani
[email protected]This pie was so easy to make and it turned out so good! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Mario Trevino
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it! The maple and pumpkin flavors were perfect together.
Teresa Gaeta
[email protected]This pie was delicious! The crust was flaky and the filling was smooth and creamy. I loved the maple and pumpkin flavors together.
Pierre Rossouw
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The maple and pumpkin flavors are perfectly balanced and the crust is always flaky.
Cindi Rogers
[email protected]The recipe was easy to follow and the pie turned out beautifully. The crust was golden brown and the filling was smooth and creamy. I would definitely recommend this recipe to others.
Evan Latimer
[email protected]This pie was a hit with my family! The maple and pumpkin flavors were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this pie again.