Friends are always asking me to make these for them!
Provided by Pauline Greenwood
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Combine first 4 ingredients in a medium bowl: stir well.
- 2. Add egg whites and almond extract: stir well.
- 3. Stir in almonds.
- 4. Drop dough by teaspoonfuls onto lightly greased cookie sheets.
- 5. Bake at 325 degrees for 22 minutes or until golden.
- 6. Remove immediately to wire racks to cool completely. Yield: 2 dozen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #drop-cookies #desserts #fruit #holiday-event #cookies-and-brownies #nuts #dietary #christmas #coconut #number-of-servings
You'll also love
AIZEN&ALLIDA ACCOUNT
[email protected]These macaroons are a bit pricey, but they're worth every penny. They're the best macaroons I've ever had.
Mahim Fakir
[email protected]I've made these macaroons several times and they're always a hit. They're the perfect balance of sweet and salty.
Sherrelle Rushing
[email protected]These macaroons are the perfect gift for any occasion. They're beautiful, delicious, and everyone loves them.
Faless Mulimba
[email protected]I followed the recipe exactly and my macaroons turned out perfectly. They were golden brown and chewy on the inside, and crispy on the outside.
Miiro Sadat
[email protected]These macaroons are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect treat for a special occasion.
Himanshu Ray
[email protected]I've never been a big fan of macaroons, but these ones changed my mind. They're so light and airy, and the flavor is amazing.
Umair Mirza
[email protected]I made these macaroons for my daughter's birthday party and they were a huge success. They were gone in no time!
Nur alom Jisan
[email protected]These macaroons are the perfect combination of chewy and crunchy. I love how the coconut flavor really shines through.
saleban yusuf
[email protected]I was a bit skeptical about making macaroons at home, but I'm so glad I tried this recipe. They turned out beautifully and they tasted even better than I expected.
Sajid Mohamnadsajid
[email protected]I've made these macaroons several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
seth mrdabzmcshatterbudder
[email protected]These macaroons were a hit at my party! They were so delicious and everyone loved them.