MARVELOUS MACAROONS
Macaroons with chopped almonds. I have had this recipe in my file for years. Try it drizzled with or bottoms dipped in melted chocolate. This cookie is my personal favorite!
Provided by SharleneW
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F and lightly grease baking sheets.
- Combine coconut, sugar, flour and salt in a mixing bowl.
- Stir in egg whites and almond extract.
- Stir in almonds; mix well.
- Drop from teaspoon onto baking sheets.
- Garnish with candied cherry halves, if desired.
- Bake at 325°F for 20 to 25 minutes, or until edges of cookies are golden brown.
- Remove from baking sheets immediately.
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Agwu Chibuzor
[email protected]These macaroons were amazing! They were the perfect combination of chewy and crunchy, and the flavor was out of this world.
Engineer Bittok
[email protected]I'm not a big fan of macaroons in general, but I thought this recipe was pretty good. The macaroons were light and airy, and the filling was rich and creamy.
Mukasa Akram
[email protected]These macaroons were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good and I would definitely make them again.
Tammy Mann
[email protected]I'm not sure if I did something wrong, but my macaroons didn't turn out as pictured. They were still tasty, but they didn't look as visually appealing.
nghia tran
[email protected]These macaroons were a bit too time-consuming to make, but they were worth it in the end. They were absolutely delicious!
Emmanuel Cush
[email protected]Overall, I thought this was a great recipe. The macaroons were delicious and they were easy to make. I would definitely recommend this recipe to others.
Muneer Shafie
[email protected]I'm not sure what I did wrong, but my macaroons were a complete disaster. They were flat and dense, and they didn't taste good at all.
Zahidul Islam
[email protected]I followed the recipe exactly, but my macaroons didn't turn out as expected. They were too dry and crumbly.
Nav33d ch
[email protected]The macaroons were a bit too sweet for my taste, but they were still good.
Chukwujekwu Ella
[email protected]These macaroons were so easy to make! I was able to whip them up in no time. They're the perfect last-minute dessert.
Batungi John
[email protected]I'm not a huge fan of macaroons, but I have to admit these were pretty good. They were definitely better than any macaroons I've had before.
Nipa Steven
[email protected]These macaroons were a hit at my party! Everyone loved them. They were the perfect combination of sweet and nutty.
Alasandra
[email protected]I've made macaroons before, but this recipe was a game-changer. The macaroons were so light and airy, and the filling was rich and creamy. I'll definitely be making these again!
veritas vtx s
[email protected]These macaroons turned out divine! They were perfectly chewy and had a delightful almond flavor. I followed the recipe exactly and they came out perfectly.