MARVELOUS LEFTOVER HASH
A great recipe to use up leftover cooked meat and potatoes, or use canned corn beef and omit the salt. Add a couple teaspoons of freshly chopped parsley and Worcestershire sauce for additional flavor if you like. Good served with poached or fried eggs, chili sauce or pickled beets, and rye bread and butter. On a busy day, instead of frying, transfer the hash mixture to a casserole dish and bake it uncovered at 350 degrees Fahrenheit for about 30 minutes or until heated through. Once or twice a week I boil a pot of potatoes with their skins on, cool them and refrigerate. Really handy to have these cooked potatoes, peeled or not, for home fries, omelets, casseroles, and recipes calling for cooked potatoes like this one.
Provided by foodtvfan
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Coarsely chop cooked meat and potatoes separately.
- Place meat and potatoes in a large bowl. Combine gently.
- Stir in onion, salt, pepper, and milk or evaporated milk.
- Heat vegetable oil in large skillet.
- Spread hash evenly in bottom of skillet.
- Cook, uncovered, over low heat for 30 to 40 minutes or until underside is brown and crusty and the top is heated through. Do not stir. Occasionally lift edge of hash with spatula to check browning.
- Run spatula around edge of browned hash to loosen; fold one half onto the other half.
- Remove hash to a warm platter.
Nutrition Facts : Calories 167.7, Fat 7.7, SaturatedFat 1.4, Cholesterol 2.8, Sodium 17.5, Carbohydrate 22.5, Fiber 2.8, Sugar 1.7, Protein 3.2
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Anam Shezadi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Komane Masemola
[email protected]I'm not sure what I did wrong, but my hash turned out dry and bland. I'm going to try it again with some different ingredients.
Jaimee Paige
[email protected]This hash is the perfect way to start your day. It's hearty, flavorful, and will keep you full all morning long.
Babar Qureshi
[email protected]I love that this recipe is so versatile. I've made it with leftover roast beef, leftover steak, and even leftover chicken. It's always delicious.
Sareeye Xaad
[email protected]This is my new favorite way to use up leftover roast beef. It's so easy to make and it's always a hit with my family.
Shohel Miya
[email protected]I made this hash for a brunch party and it was a huge success. Everyone loved it!
Emma Kamara
[email protected]This hash is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it.
Noob Vai
[email protected]I'm not a big fan of hash, but this recipe changed my mind. It was so flavorful and satisfying.
Omar Matar
[email protected]This is a great way to use up leftover roast beef. I also added some leftover vegetables to the hash and it turned out great.
Al Baloshi
[email protected]I made this hash for breakfast this morning and it was delicious! It was so easy to make and the ingredients are all things I had on hand.
Saud Ali
[email protected]This hash was a hit with my family! The flavors of the leftover roast beef, potatoes, and onions were perfectly balanced. I also loved the addition of the cheese and eggs. It really brought the dish together.