MARVELOUS JEWISH APPLE CAKE
This cake is extremely delicious. I got this recipe from cooking class and this by far the best food we ever made in that class. Everyone loves it. I'm not a huge fan of apple cake but I really don't mind the apples in this recipe. I sometimes make this recipe without the apples and it tastes great. You have to try it, otherwise you are definitely missing out. *Helpful hints for making the cake* -Sweeter apples = sweeter cake -I usually use 3 apples because 4 is a lot for me -Applesauce is a substitute for oil. I use 1/2 cup oil and 1/2 cups applesauce. Depends how less fattening you want it to be. -I would core and peel apples after I am done the batter so they won't brown. Or you could put lemon juice on them. -Do not put cinnamon sugar mixture on top of your last batter when poured in pan. It will burn since it is on the top.
Provided by SonyxPuppsChef
Categories Dessert
Time 1h35m
Yield 20-25 pieces of cake, 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 9x13 baking pan.
- Core and peel apples; then cut them into THIN slices (4-5 wedges and then cut into 4-5 slices).
- In a small seperate bowl, mix together 2 tsp cinnamon and 4 tsp sugar.
- To make cake batter:.
- Beat eggs until thick and lemon colored (high speed 5 minutes) Gradually beat in 2 cups sugar and then the oil. ( ex. 1/4-1/2 cup at a time).
- Resift flour together with baking powder and salt.
- Stir together the orange juice and vanilla.
- Add sifted dry ingredients to the beaten egg. ALTERNATELY with the orange juice (1/3 dry ingredient, 1/2 cup orange juice, 1/3 dry, rest of orange juice, rest of dry) (LOW SPEED).
- To assemble cake in pan:.
- Pour 1/3 of the batter into pan.
- Arrange 1/2 of the apples over the top.
- Sprinkle with 1/2 cinnamon-sugar mixture.
- Add another 1/3 of the batter over the apples.
- Place the remaining apples over the batter and sprinkle with cinnamon-sugar mixture.
- Top with last of the batter.
- Bake in 350 degrees for 60 minutes.
Nutrition Facts : Calories 278.6, Fat 12.1, SaturatedFat 1.8, Cholesterol 42.3, Sodium 127.4, Carbohydrate 40, Fiber 1.3, Sugar 24.4, Protein 3.3
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Ackson Kondwani Mwenda
[email protected]This apple cake is delicious! The cake is moist and flavorful, and the apples are tender and sweet. The cinnamon sugar topping is the perfect finishing touch. I will definitely be making this cake again.
Connie Olding
[email protected]This apple cake is amazing! It's so moist and flavorful, and the apples are perfectly tender. The cinnamon sugar topping is the perfect finishing touch. This cake is a must-try!
Chaman Dass
[email protected]This apple cake is delicious! The cake is moist and flavorful, and the apples are tender and sweet. The cinnamon sugar topping is the perfect finishing touch. I will definitely be making this cake again.
Philiswa Mahamba
[email protected]I made this cake for my family and they loved it! The cake was so moist and flavorful, and the apples were perfectly tender. The cinnamon sugar topping was the perfect finishing touch. This cake is a keeper!
June ann Hollick
[email protected]This apple cake is amazing! It's so moist and flavorful, and the apples are perfectly tender. The cinnamon sugar topping is the perfect finishing touch. This cake is a must-try!
Noluthando Mzobe
[email protected]Yum! This cake is so good! The apples are perfectly tender and the cake is moist and flavorful. I love the cinnamon sugar topping. This cake is a perfect fall dessert.
Hassan kenzo
[email protected]This apple cake is delicious! The cake is moist and flavorful, and the apples are tender and sweet. The cinnamon sugar topping is the perfect finishing touch. I will definitely be making this cake again.
Itx Jahan
[email protected]I made this cake for my family and they loved it! The cake was so moist and flavorful, and the apples were perfectly tender. The cinnamon sugar topping was the perfect finishing touch. This cake is a keeper!
Nibir kundu
[email protected]This apple cake is amazing! It's so moist and flavorful, and the apples are perfectly tender. I love the cinnamon sugar topping, which gives the cake a nice crunch. This cake is a perfect dessert for any occasion.
Cameron Vassar
[email protected]This cake is so delicious! The apples are perfectly tender and the cake is moist and flavorful. I love the way the cinnamon and sugar topping caramelizes in the oven. This cake is a must-try for any apple lover.
Drilon Xh
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! I used Granny Smith apples and they gave the cake a nice tart flavor. I also added a little bit of nutmeg to the batter, which gave it a warm and cozy flavor.
Arlene Fulk
[email protected]This apple cake was a hit with my family! The flavors of the apples, cinnamon, and sugar were perfectly balanced. The cake was moist and fluffy, and the apples were tender and flavorful. I will definitely be making this cake again.