MARVELOUS CANNOLI CAKE
A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix. It's best when served well chilled.-Antoinette Owens, Ridgefield, Connecticut
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Prepare and bake cake mix according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine the ricotta cheese, confectioners' sugar, cinnamon and extracts; stir in chocolate. In another bowl, beat the mascarpone cheese, confectioners' sugar, milk and extracts on medium speed until creamy (do not overmix)., Place one cake layer on a serving plate; spread with 1 cup filling. Top with second cake layer. Spread remaining filling over top of cake to within 1 in. of edges. Frost sides and top edge of cake with 2 cups frosting., Press almonds into sides of cake. Sprinkle chocolate chips over top. Refrigerate until serving.
Nutrition Facts : Calories 591 calories, Fat 37g fat (15g saturated fat), Cholesterol 116mg cholesterol, Sodium 367mg sodium, Carbohydrate 54g carbohydrate (37g sugars, Fiber 1g fiber), Protein 12g protein.
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Kingsley Kingmate
[email protected]I've never made a cannoli cake before, but this recipe made it so easy. It turned out beautifully and tasted even better.
sal soliz
[email protected]This cake is so moist and flavorful. The filling is the perfect sweetness and the cake is so fluffy.
Ishola Kushy
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.
Blossom Ortiz
[email protected]This cake is so delicious and it looks so impressive! I'm so glad I found this recipe.
Martina Speirs
[email protected]I was so impressed with how easy this cake was to make. It's definitely a keeper recipe.
Its Meenal
[email protected]This cake is a must-try for any cannoli lover. It's the perfect combination of flavors and textures.
Zainab Jaani
[email protected]I've never made a cannoli cake before, but this recipe made it so easy. It turned out beautifully and tasted even better.
Angela Griffiths
[email protected]This cake is so moist and flavorful. The filling is the perfect sweetness and the cake is so fluffy.
Md zia Sheikh
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.
Khokon Official
[email protected]This cake is so delicious and it looks so impressive! I'm so glad I found this recipe.
Scherelle Fowler
[email protected]I was so impressed with how easy this cake was to make. It's definitely a keeper recipe.
blade
[email protected]This cake is a must-try for any cannoli lover. It's the perfect combination of flavors and textures.
Yousaf Ibrahim Ibrahim
[email protected]I've never made a cannoli cake before, but this recipe made it so easy. It turned out beautifully and tasted even better.
Honest Reviewer
[email protected]This cake is so moist and flavorful. The filling is the perfect sweetness and the cake is so fluffy.
Thenuka Akalanka Rajapaksha
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect dessert for a special occasion.
Sylvia Robinson
[email protected]This cake is so delicious and it looks so impressive! I'm so glad I found this recipe.
Budhiram Rasali
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.
Idrees Kban
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
MH Shanto
[email protected]This cake was absolutely delicious! The filling was creamy and sweet, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.