MARTY'S THAI CHICKEN SATAY

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Marty's Thai Chicken Satay image

This is my own take on the classic Thai chicken satay! It's yum!

Provided by ThaiChefMarty

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h30m

Yield 8

Number Of Ingredients 19

2 tablespoons vegetable oil
2 tablespoons soy sauce
2 teaspoons tamarind paste
1 stalk lemon grass, chopped
2 cloves garlic, crushed
1 teaspoon ground cumin
1 teaspoon ground coriander
1 tablespoon lime juice
1 teaspoon muscovado sugar
½ teaspoon chili powder
2 pounds skinless, boneless chicken breast, cut into strips
20 wooden skewers, soaked in water for 30 minutes
2 tablespoons crunchy peanut butter
2 tablespoons chopped peanuts
1 (14 ounce) can coconut milk
2 teaspoons red Thai curry paste
1 tablespoon fish sauce
1 teaspoon tomato paste
1 tablespoon brown sugar

Steps:

  • Place vegetable oil, soy sauce, tamarind paste, lemon grass, garlic, cumin, coriander, lime juice, muscovado sugar, and chili powder in a blender and process to a smooth paste. In a large bowl, or a large resealable plastic bag, toss chicken strips with marinade. Refrigerate for 1 hour.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • In a small saucepan, combine peanut butter, peanuts, coconut milk, curry paste, fish sauce, tomato paste, and brown sugar. Cook and stir over medium-low heat until smooth. Keep warm.
  • Thread chicken onto skewers. Grill until no longer pink in the center, 3 to 5 minutes on each side. Serve with peanut sauce.

Nutrition Facts : Calories 310.3 calories, Carbohydrate 7.5 g, Cholesterol 64.6 mg, Fat 20.6 g, Fiber 1.4 g, Protein 27.1 g, SaturatedFat 11.1 g, Sodium 477.8 mg, Sugar 2.5 g

Qurban Rana
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I would not recommend this recipe. It was not worth the effort.


Kimble Tinkp
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This recipe was a waste of time. The chicken was tough and the peanut sauce was watery.


Hailey Samuels
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I followed the recipe exactly and the chicken came out dry and overcooked. The peanut sauce was also bland.


Asiedu Wilson Yawson
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This recipe was a bit too spicy for me, but I think that's just my personal preference. Other than that, the chicken was cooked well and the peanut sauce was good.


frank rix
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I was a bit hesitant to try this recipe because I'm not a huge fan of peanut sauce, but I was pleasantly surprised. The sauce was actually really good and the chicken was cooked perfectly.


MD Sskmm
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This is my go-to recipe for chicken satay. It's easy to make and always turns out great.


Kamogelo Phora
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is moist and flavorful, and the peanut sauce is the perfect complement.


BSK KING
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I love this recipe! The chicken is always so tender and the peanut sauce is to die for.


Max BeatzGh
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Easy to follow recipe with delicious results. The chicken was cooked perfectly and the peanut sauce was amazing!


Dharmendra Alone
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This recipe was a hit with my family! The chicken was tender and juicy, and the peanut sauce was creamy and flavorful. I will definitely be making this again.