MARTY'S HOT SALT
This is my mom's creole salt recipe - we use it on everything (except baking)where you would use salt!
Provided by Gohogsgirl
Categories < 15 Mins
Time 5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix well, and use like salt -
- 1oz = 2 tbsp.
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Kagiso Sikwane
[email protected]This is a great recipe! The chicken was cooked perfectly and the sauce was delicious.
Hamid Afridi
[email protected]I made this recipe for my family and they loved it. The chicken was so tender and juicy, and the sauce was perfect.
Ethan Manning
[email protected]This is one of my favorite recipes. The chicken is always cooked perfectly and the sauce is delicious.
Ashly romero
[email protected]I've tried this recipe a few times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is amazing.
Edmund Egule
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was perfect.
Junaid Islam Junaid Islam
[email protected]I made this recipe for a dinner party and everyone loved it. The chicken was cooked perfectly and the sauce was delicious.
Sam Lebron
[email protected]This is my go-to recipe for chicken. It's simple to make and always turns out great.
Ovi Das
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is to die for.
Saro
[email protected]This recipe was easy to follow and the results were delicious. The chicken was perfectly cooked and the sauce was amazing.
Komellr Pola
[email protected]Just made this recipe and it was a hit! The chicken was so moist and flavorful. I will definitely be making this again.