MARTINI-MARINATED STEAK (FILET MIGNON)

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Martini-Marinated Steak (Filet Mignon) image

Filet Mignon and Martinis; does it get any more decadent than that? The martini tenderizes the steak and gives it a nice, subtle flavor - not overpowering or alcohol-y at all. This steak will literally melt in your mouth. (The cut of the meat really isn't as important as the quality. If you prefer a rib-eye, get that, but get the best quality meat you can afford as it really does make a difference. I like a nice, dry-aged Hereford.) Cooking time does not include marinating time.

Provided by LizzieBug

Categories     Steak

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

2 (4 -6 ounce) beef tenderloin fillets (can substitute your favorite cut)
2 teaspoons kosher salt or 2 teaspoons sea salt
1 tablespoon fresh coarse ground black pepper
2 tablespoons finely chopped fresh parsley
2 tablespoons finely snipped chives
2 garlic cloves, minced
1/3 cup vodka (doesn't have to be top-shelf, but I wouldn't use the cheap-o stuff either)
1 tablespoon dry vermouth
2 juniper berries (I substitute 1 Tbsp gin instead)

Steps:

  • Rub both sides of the steaks with salt and pepper.
  • Combine the rest of the ingredients, add the steaks and marinate in the refrigerator for 20 to 30 minutes. (Don't let it marinate for too long or the alcohol will break down the meat too much.)
  • Remove the steaks from the marinade and let them sit for 10 minutes or so to come to room temperature. Discard the marinade.
  • Heat the grill to medium-high.
  • Grill the steaks, covered, for 3 or 4 minutes each side for medium-rare. Adjust this cooking time depending on the cut of meat you are using.
  • Remove the steaks, cover them with foil and let them rest for about 5 minutes before serving.

Chris Skinner
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This recipe is a bit pricey, but it's worth it for a special occasion.


retag Alshhre
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I'm not a big fan of steak, but this recipe changed my mind. The martini marinade made the steak so flavorful and tender.


Mehtab Aalam dhudi
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This steak was delicious! I served it with a side of mashed potatoes and asparagus.


Wannyana Esther
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The martini marinade was a bit too strong for my taste. Next time I'll use less vermouth.


Timothy Attard
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I've made this steak several times now and it's always a hit. It's a great recipe for a special occasion or a weeknight meal.


Shafaq naz
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This recipe is a keeper! The steak was so tender and juicy. I loved the flavor of the marinade.


Ali Sha
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I followed the recipe exactly and the steak came out tough and dry. I'm not sure what went wrong.


Azma Cumar
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Wow! This steak was amazing! The martini marinade gave it a unique flavor that I'd never had before. I'll definitely be making this again.


Sk Tasim Sk Tasim
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I'm always looking for new ways to cook steak, and this recipe didn't disappoint. The marinade was easy to make and the steak turned out juicy and flavorful.


Ron Weasley
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This martini-marinated steak was a hit at our dinner party! The marinade was so flavorful and really tenderized the meat. I'll definitely be making this again.