MARTINA MCBRIDE'S KANSAS CREAMY MASHED POTATOES
Both Country Crock® and Martina McBride are from Kansas, a place that inspired her to create this creamy and comforting side dish--a staple in her home.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Add the potatoes to a large saucepan and cover with cold water by at least 1 inch. Add the salt and bring to a boil. Reduce the heat to medium and cook, partially covered, until the potatoes are very tender, 12 to 15 minutes. Drain and return the potatoes to the pan.
- Break up the potatoes with a potato masher or a handheld mixer on low speed. Gradually add Country Crock® Spread and beat until incorporated. Gradually add the cream cheese, and sour cream, beating well after each addition.
- Gradually stir in the warm half-and-half, 2 tablespoons at a time, until well incorporated and the potatoes are fluffy and light (you may not need all the half-and-half). Stir in the thyme and season to taste with salt and pepper. Top with remaining tablespoon Country Crock® Spread.
Nutrition Facts : Calories 187 calories, Carbohydrate 21.2 g, Cholesterol 28.7 mg, Fat 9.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 6.2 g, Sodium 72 mg, Sugar 1 g
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Azgar Ali
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ike Livinus
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed this recipe. The potatoes were so creamy and flavorful.
Farhan Qamer
[email protected]I added some chopped fresh chives to my mashed potatoes and they were delicious!
Jostin Cardoza
[email protected]I'm allergic to dairy, so I made this recipe with almond milk and vegan butter. It turned out great!
David House
[email protected]These mashed potatoes were so good, I ate two helpings!
Umar Lovrs
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out lumpy.
Noss_d dubazana
[email protected]I'll try this recipe again, but I'll make some changes.
Yashfa Arman
[email protected]This was a waste of time.
Steven Hildebrandt
[email protected]I would make this again.
Md SURUV ISlAM
[email protected]Not bad!
Iona Davis
[email protected]Meh.
Kal Caceres
[email protected]These mashed potatoes were a bit bland for my taste. I think I would have liked them better if I had added more salt and pepper. I also found that the potatoes were a bit too chunky for my liking. I prefer my mashed potatoes to be very smooth and cre
Aykiz Aykiz
[email protected]These mashed potatoes are amazing! I've tried many different recipes, but this one is by far the best. The potatoes are so creamy and fluffy, and the flavor is perfect. I love the addition of sour cream and garlic powder. I will definitely be making
Danifer Damac
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge success! Everyone loved them, even my picky kids. They were so creamy and delicious, and the perfect side dish for our turkey. I will definitely be making these again for Chris
Adil Ansari
[email protected]These mashed potatoes were a hit! They were creamy, flavorful, and so easy to make. I loved the addition of sour cream and cream cheese, which gave them a rich and tangy flavor. I also appreciated the fact that the recipe didn't call for any butter o