MARTHA'S WARM CHOCOLATE PUDDING CAKES
There's something extra-special about an individually sized dessert -- especially when it's a molten chocolate cake served warm out of the oven. You can prepare these rich chocolate pudding cakes up to a day ahead and refrigerate them, then just pop them in the oven when you sit down to dinner. They'll be done by the time you're ready for dessert. And they reheat easily, so you can have two one night and two the next. This recipe appears in our cookbook "Martha Stewart's Newlywed Kitchen" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Place four 6- to 8-ounce ovenproof bowls on a rimmed baking sheet.
- Place chocolate and butter in a heatproof bowl set over (not in) a saucepan of gently simmering water. Stir occasionally just until melted, 4 to 5 minutes. Remove from heat; mix in 2 tablespoons sugar, then egg yolks and vanilla.
- In a medium bowl, with an electric mixer, beat egg whites and salt until soft peaks form. With mixer running, gradually add remaining 2 tablespoons sugar; beat until mixture is stiff and glossy.
- Using a flexible spatula, fold about a third of egg-white mixture into chocolate mixture; gently fold in remaining egg-white mixture just until combined. Divide among bowls. (Puddings can be prepared in advance up to this point; cover with plastic wrap and refrigerate up to 1 day.)
- Bake until tops are puffed and cracked but insides are still quite soft (a toothpick inserted in center will come out gooey), 20 to 25 minutes (or 25 to 30 minutes if refrigerated). Serve warm or at room temperature (puddings will sink as they cool), topped with ice cream, if desired.
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Teka
[email protected]I would definitely recommend this recipe to anyone who loves chocolate cake.
shayuf abd
[email protected]I've tried many chocolate pudding cake recipes, but this one is by far the best. It's the perfect balance of chocolate and sweetness.
Vanny The Gryphon
[email protected]These cakes are the perfect dessert for a special occasion. They're sure to impress your guests.
Adam Ismail
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cakes. They were rich and decadent, but not too sweet.
Lakhan Mandal
[email protected]This recipe is so easy to follow. Even a beginner can make these cakes.
Fayazali Shah143
[email protected]I made these cakes for my kids and they loved them! They're definitely a new favorite.
Desmond Ngwa
[email protected]These cakes were delicious! The chocolate flavor was rich and the texture was perfect.
Basmala Mohamed
[email protected]I've made this recipe several times and it never disappoints. It's the perfect dessert for any occasion.
Maureen Polzin
[email protected]This recipe is a keeper! The cakes were so easy to make and they turned out perfectly. The chocolate flavor was rich and decadent.
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[email protected]I made this cake for a dinner party and it was a huge success! Everyone loved the warm, gooey center and the rich chocolate flavor.
Margaret Memafu
[email protected]This chocolate pudding cake was a hit with my family! The texture was rich and decadent, and the chocolate flavor was intense. It's definitely a recipe I'll be making again.