MARTHA'S VEGETABLE SAUTE

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Martha's Vegetable Saute image

On her Harvest Show episode, Martha improvised this savory saute using vegetables from a studio audience full of farmers.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Vegetables     Eggplant Recipes

Number Of Ingredients 10

2 tablespoons extra-virgin olive oil, plus more for serving
1 bunch scallions, trimmed and sliced crosswise into 1/4-inch-thick pieces, white and light green parts only
15 pods okra, trimmed and cut crosswise into 1/2-inch thick pieces
1 Japanese eggplant, trimmed and cut into 1/2-inch pieces
1 red bell pepper, ribs and seeds removed, cut into 1-inch strips
1 purple bell pepper, preferably heirloom, ribs and seeds removed, cut into 1-inch strips
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons chopped fresh basil leaves
Coarse salt and freshly ground black pepper
Cooked farro or brown rice, for serving

Steps:

  • Heat olive oil in a large high-sided skillet over medium-high heat. Add scallions, okra, eggplant, and peppers; cook, stirring until vegetables have softened, about 3 minutes.
  • Stir in parsley and basil; season with salt and pepper. Add 1/3 cup water and cover skillet; let cook until vegetables are tender about 2 minutes. Serve with farro or brown rice; drizzle with olive oil just before serving.

mdmoeen Ali
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I love this recipe! It's so versatile and I can always find a way to use up leftover vegetables.


Kalulee Disani
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Delicious and healthy! This sauté is a great way to get your daily dose of vegetables.


shakeeb ch
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I followed the recipe exactly and the sauté turned out great! The vegetables were tender and flavorful.


Sultanali Sultanali
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This is a great recipe for a quick and easy weeknight meal. It's also a healthy and delicious way to get your vegetables in.


Gulfam Gujjar
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I'm not a huge fan of vegetables, but this sauté was actually really good! The vegetables were cooked perfectly and the flavors were well-balanced.


MD MASRAFI
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This sauté is a great way to use up leftover vegetables. It's also a healthy and delicious way to get your vegetables in.


Yaseen Kashmir
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I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly.


Shhfd Gggu
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This is a great recipe for a healthy and delicious side dish. It's also very easy to make.


Akrasi Josephine
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I made this sauté for a potluck and it was a big hit! Everyone loved the flavors and the vegetables were cooked perfectly.


Paul Lilly
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This sauté is a great way to sneak vegetables into your kids' diet. They'll love the sweet and savory flavors.


Sk Kaiyum
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I love this recipe! It's so versatile and I can always find a way to use up leftover vegetables.


Aqeel ahmad shad Shonaa
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This is a great recipe for a beginner cook. It's easy to follow and the results are delicious!


Lal Farhan
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Delicious and healthy! This sauté is a great way to get your daily dose of vegetables.


Chintan Roka
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I followed the recipe exactly and the sauté turned out great! The vegetables were tender and flavorful.


Willie Austin
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This is a great recipe for a quick and easy weeknight meal. It's also a healthy and delicious way to get your vegetables in.


Mario Louis
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I'm not a huge fan of vegetables, but this sauté was actually really good! The vegetables were cooked perfectly and the flavors were well-balanced.


Jina Jina
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This recipe is a great way to get your daily dose of vegetables. It's also very versatile - you can add or remove vegetables depending on what you have on hand.


Jisan Akhi
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I made this sauté for dinner last night and it was a hit! My family loved the flavors and the vegetables were cooked perfectly. I will definitely be making this again.


MD Shriful
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This vegetable sauté was a delightful dish! The combination of broccoli, carrots, bell peppers, and zucchini was perfect, and the addition of garlic and ginger added a delicious flavor.