MARTHA'S TAHINI COOKIES
Rolling the dough in sesame seeds enhances the flavor of the tahini and gives the cookies a satisfying crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Line four baking sheets with parchment.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat together butter, sugar, egg, and vanilla on medium-high speed until light and fluffy, about 2 minutes. Beat in tahini. Reduce speed to low; beat in flour mixture until just combined. Cover and refrigerate until firm, about 30 minutes.
- Spread sesame seeds on a shallow dish. Scoop 2 tablespoons of dough; roll into a ball. Roll in sesame seeds until thoroughly coated, then transfer to prepared baking sheet. Repeat with remaining dough, spacing 3 inches apart. Bake, rotating halfway through, until golden brown, about 18 to 20 minutes. Transfer sheets to wire racks; let cool completely.
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Roniey kureva
k.r2@gmail.comCan't wait to try this recipe!
Kaiden Mclaurin
mkaiden@hotmail.frRecipe seems easy to follow.
Oumer Eshetu
eshetu22@gmail.comI didn't really like these cookies. The tahini flavor was too strong.
Blessing Haruna
harunablessing@gmail.comThese cookies were a bit too sweet for my taste.
Angelina Ambrose
a_a@yahoo.comI wasn't sure what to expect from these cookies, but I was pleasantly surprised. They're really good!
Mafabi Patricia
mafabi.p@yahoo.comThese cookies were easy to make and they turned out great! They're chewy and flavorful.
Burhan Ali
a.burhan37@yahoo.comThese cookies are so unique and delicious! I love the combination of tahini and chocolate chips.
Bibash Shrestha
shrestha_b37@hotmail.co.ukI was really excited to try these cookies, but I was disappointed. They were dry and crumbly, and the tahini flavor was overwhelming.
Amok Gurung
gurung56@gmail.comThese cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Ziakhan Alizai
ziakhan_alizai@gmail.comI've made these cookies several times now and they're always a hit. They're chewy and delicious, and the tahini gives them a unique flavor.
Lee Jr
j52@yahoo.comThese cookies were amazing! They were so easy to make and they turned out perfectly. I love the combination of tahini and chocolate chips.