MARTHA'S STROOPWAFELS
Often sold as street snacks in Holland, stroopwafels come from the same town famous for Gouda cheese. They're a decadent treat made from two waffle cookies sandwiched together with caramel.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 12
Number Of Ingredients 14
Steps:
- Wafels: Heat an electric nonstick waffle-cone iron. In a large bowl, whisk together flour, baking powder, and 1/4 teaspoon salt; set aside.
- In another large bowl, whisk together eggs. Whisk in sugar until well combined; whisk in extracts. While whisking, slowly add cooled butter in a steady stream until batter is smooth. Add flour mixture and whisk until thoroughly combined. Transfer batter to a large pastry bag fitted with a 1/2-inch round pastry tip. Pipe batter into a 2-inch circle in center of heated waffle-cone iron. Close lid and lock with clasp. Cook until golden brown, 1 1/2 to 2 minutes. Using a small offset spatula, remove waffle and immediately transfer to a cutting board. Using a 3 1/2-inch round cutter, cut out cookies; let cool completely on a wire rack.
- Caramel Filling: Combine sugar, corn syrup, and 1/4 cup water in a medium saucepan. Without stirring, cook, carefully swirling, until sugar dissolves. Without stirring, continue to cook, carefully swirling, until dark amber in color, about 10 minutes. Reduce heat to low and slowly add cream, stirring with a wooden spoon until combined. Add vanilla seeds, butter, and salt; stir until is smooth. Strain through a fine-mesh sieve into a bowl; set aside to cool slightly.
- Spread caramel filling onto bottoms of half the cookies, then sandwich with remaining cookies, pressing gently to spread filling to edges.
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Prava pandey
[email protected]These stroopwafels were easy to make and so delicious! I loved the combination of the crispy waffles and the gooey caramel filling.
Nivashnie Moonsamy
[email protected]My stroopwafels turned out perfect! They were crispy on the outside and chewy on the inside. The caramel filling was also delicious.
mehnaz sohail
[email protected]These stroopwafels were amazing! The caramel filling was gooey and sweet, and the waffles were crispy and flavorful. I'll definitely be making these again.
Adama Njai
[email protected]These were delicious! I will definitely be making them again.
Rubal Khan
[email protected]Fail!
md sabbir mir mir
[email protected]These were a waste of time.
Adegbuyiro Emmanuel
[email protected]Meh.
Eisha Westlife
[email protected]A bit too sweet for me, but still good.
Julian Donaldson
[email protected]Not bad, but I've had better.
Larry Kelly
[email protected]Easy to make and so yummy!
Sunnari Airi
[email protected]Delicious! Will definitely make again.
dubbed movies hollywood
[email protected]These stroopwafels were a bit too sweet for my taste, but they were still good.
Blessed Martinez
[email protected]I had some trouble getting the waffles thin enough, but other than that, this recipe was easy to follow and the stroopwafels turned out great.
Musa Gumbi
[email protected]My stroopwafels didn't turn out as crispy as I would have liked, but they were still delicious. The caramel filling was amazing!
Hament Zee
[email protected]These stroopwafels were easy to make and so delicious! I loved the combination of the crispy waffles and the gooey caramel filling.
Sinyou rita
[email protected]Great recipe! The stroopwafels turned out perfect. They were crispy on the outside and chewy on the inside. The caramel filling was also delicious.
Khan Khankhan
[email protected]I've never had stroopwafels before, but these were amazing! The caramel filling was gooey and sweet, and the waffles were crispy and flavorful. I'll definitely be making these again.
Deborah savage
[email protected]These stroopwafels were a hit at my holiday party! They were so delicious and festive. I will definitely be making them again next year.