MARTHA'S SPINACH AND GRUYERE SOUFFLE
Steps:
- 1. Preheat oven to 375 degrees. Butter a round 1-quart tall-sided baking dish and dust with breadcrumbs; set aside. In a large skillet, heat 2 tablespoons water over medium-high. Add spinach and cook, stirring constantly, until wilted, about 4 minutes. Transfer to a strainer to cool; press to release liquid. In a medium saucepan, melt butter over medium until bubbling. Add flour and whisk until a paste forms. Continue to cook until pale blond in color, 2 to 3 minutes. Whisking, gradually add milk. Cook, whisking, until lumps are gone and mixture is thickened, 3 to 5 minutes. Remove from heat. Stir in cheese until melted; season with salt and pepper. Transfer souffle base to a large bowl. In a food processor, pulse spinach and egg yolks until coarsely pureed. Add 1/4 cup souffle base; pulse until blended. Stir spinach mixture into remaining souffle base. (To store, press plastic wrap against surface and keep at room temperature, up to 4 hours.) In a large bowl, using an electric mixer, beat 4 egg whites and pinch of salt on medium-high until stiff peaks form (do not overbeat), about 3 minutes. In 2 additions, gently fold egg whites into souffle base. Pour batter into prepared dish and bake until souffle is tall, browned, and firm to the touch, about 35 minutes. (Avoid opening oven during first 25 minutes of baking.) Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sinethemba Mahlangu
[email protected]This soufflé is perfect for a brunch or lunch. It's light and airy, and the flavors are amazing.
Nex Zone
[email protected]This soufflé is a bit time-consuming to make, but it's worth the effort. It's a showstopper dish that will impress your guests.
muwanguzi muhamud
[email protected]I love the combination of spinach and Gruyère cheese in this soufflé. It's a savory and satisfying dish.
Josh Drewien
[email protected]This was my first time making a soufflé, and it was surprisingly easy. I followed the recipe exactly and it turned out beautifully.
Rakesh Mukhiya
[email protected]I've made this soufflé several times now, and it always turns out perfectly. It's a great recipe for a special occasion.
Lesedi Moshaga
[email protected]This soufflé is a bit time-consuming to make, but it's worth the wait. It's a delicious and impressive dish that will make your guests feel special.
Cindy
[email protected]This soufflé is a bit expensive to make, but it's worth the price. It's a luxurious and delicious dish that's perfect for a special occasion.
Babul Babul
[email protected]I love the cheesy flavor of this soufflé. It's a great way to use up leftover Gruyère cheese.
Michelle Ann
[email protected]This soufflé is a bit tricky to make, but it's worth the effort. It's a beautiful and delicious dish that will wow your guests.
Abood Anzii
[email protected]I've tried this recipe a few times, and I've never been disappointed. It's a delicious and impressive dish.
So0nker
[email protected]This soufflé is perfect for a brunch or lunch. It's light and airy, and the flavors are amazing.
Md Boikka
[email protected]I made this soufflé for my family and they loved it. It was a great way to use up some leftover spinach.
Donnie Ogle
[email protected]This soufflé is a bit time-consuming to make, but it's worth the effort. It's a showstopper dish that will impress your guests.
MALIK EHTISHAM IDREES
[email protected]I love the combination of spinach and Gruyère cheese in this soufflé. It's a savory and satisfying dish.
Nahid Mohammad
[email protected]This was my first time making a soufflé, and it was surprisingly easy. I followed the recipe exactly and it turned out beautifully.
Salam tutor
[email protected]I've made this soufflé several times now, and it always turns out perfectly. It's a great recipe for a special occasion.
Pasand Alee
[email protected]This soufflé was a hit at my dinner party! It was light and fluffy, with a delicious cheesy flavor. My guests raved about it.