MARTHA'S SALSA VERDE
From Martha Stewart 'Great Parties'. Tomatillos are blanched to take away bitterness. Cooking time is chilling time. Posted for ZWT.
Provided by alligirl
Categories Sauces
Time 4h15m
Yield 4 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Add tomatillos to boiling water; cook 3 to 5 minutes, until just soft. Drain. Let cool; chop into 1/2 inch pieces.
- Toss in bowl with remaining ingredients. Refrigerate several hours before serving.
- *Note* Salsa will keep refrigerated for 3 days.
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Rudolph Flores
[email protected]I'm not a big fan of salsa verde, but this recipe might change my mind.
Sarah Mbanjo
[email protected]This salsa verde sounds delicious. I'm adding it to my list of recipes to try.
Andrew Spencer
[email protected]I can't wait to try this salsa verde on my next taco night.
Jereal Walker
[email protected]This salsa verde is a must-try for any fan of Mexican food.
Samridda Sujita
[email protected]I'll definitely be making this salsa verde again.
Princess Diamond
[email protected]This is the best salsa verde I've ever tasted.
Daniel Greene
[email protected]This salsa verde is the perfect addition to any taco night.
Hell Flame
[email protected]I love the bright and tangy flavor of this salsa verde.
Manahilfatima
[email protected]This salsa verde is a great way to add some flavor to your favorite Mexican dishes.
Chinenye Okeke
[email protected]I love this salsa verde! It's so versatile and I can use it on anything from tacos to burritos to grilled chicken.
Audra Williamson
[email protected]This is my new favorite salsa verde recipe. It's so easy to make and it's always a hit with my friends and family.
Nikos Ioannoy
[email protected]I made this salsa verde for my tacos last night and it was incredible. It really took the tacos to the next level.
The Farmer
[email protected]This salsa verde is amazing! I love the combination of flavors and textures. It's the perfect addition to any Mexican dish.
Junior Smele Danisa
[email protected]I'm not usually a fan of salsa verde, but this recipe changed my mind. It's so fresh and delicious, I could eat it by the spoonful.
Chad Springstead
[email protected]This is the best salsa verde I've ever had! It's so bright and flavorful, and the perfect balance of acidity and spice. I can't wait to make it again.
Queen
[email protected]I made this salsa verde for a party last weekend and it was a hit! Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Judith thy daughter of judah
[email protected]This salsa verde is a game-changer! It's so flavorful and versatile, I've been using it on everything from tacos to eggs. It's also super easy to make, which is a huge bonus.