MARTHA'S SALSA VERDE

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Martha's Salsa Verde image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Yield Makes about 1 1/4 cups

Number Of Ingredients 10

1/4 cup finely chopped shallot
2 tablespoons white vinegar
3/4 cup extra-virgin olive oil
4 anchovy fillets, chopped
2 tablespoons capers, rinsed and coarsely chopped
1 teaspoon Dijon mustard
1/4 teaspoon coarse salt, plus more to taste
2 1/2 cups fresh parsley leaves, chopped
1/4 cup fresh tarragon leaves, chopped
1 teaspoon lemon zest

Steps:

  • Combine shallot and vinegar in a small bowl. Let stand 10 minutes.
  • Whisk together oil, anchovies, capers, mustard, and salt in a medium bowl. Stir in shallot mixture, then add herbs and lemon zest. Season with salt. Cover and refrigerate until ready to use. Bring to room temperature before serving.

Julwina Umpanan
julwina@gmail.com

I've tried many salsa verde recipes, but this one is by far the best. It's the perfect balance of flavors.


Abdulmalik Hafiz
hafiz79@hotmail.com

This recipe is easy to follow and the salsa verde is delicious! I will definitely be making this again.


Adebola Olusegun
olusegunadebola62@gmail.com

This salsa verde is the perfect addition to any Mexican dish. It's flavorful, tangy, and spicy.


Amir 302mughal
amir.3@aol.com

I love this salsa verde! It's so easy to make and it tastes amazing. I highly recommend it.


Zay Said
zay.said@yahoo.com

This is the best salsa verde I've ever had. It's so flavorful and versatile. I've used it on tacos, burritos, and even as a marinade for chicken.


Benjamin Franklin
b.f93@yahoo.com

I made this salsa verde for a taco night and it was a huge success. It's the perfect balance of spicy and tangy.


Rosiara Alves
rosiara_a@aol.com

This salsa verde is delicious! I love the combination of flavors. It's the perfect topping for tacos, burritos, and enchiladas.


Nwanayoeze
nwanayoeze56@aol.com

I've made this salsa verde several times now and it's always a hit. It's the perfect topping for tacos, burritos, and enchiladas.


Hafiz Zubair
zh@aol.com

This salsa verde is the perfect addition to any Mexican dish. It's flavorful, tangy, and spicy.


Amara Christian
a.christian@aol.com

I love this salsa verde! It's so easy to make and it tastes amazing. I highly recommend it.


Subush Subu
subu-subush5@aol.com

This is the best salsa verde I've ever had. It's so flavorful and versatile. I've used it on tacos, burritos, and even as a marinade for chicken.


Rahil Hq
h_rahil@yahoo.com

I made this salsa verde for a taco night and it was a huge success. It's the perfect balance of spicy and tangy.


Dylan Collard
collard-dylan@gmail.com

This salsa verde is delicious! I love the combination of flavors. It's the perfect topping for tacos, burritos, and enchiladas.


Total GamePlay HD
total.g8@yahoo.com

I've made this salsa verde several times now and it's always a hit. It's the perfect addition to any Mexican dish.


pauline okemwa
o30@gmail.com

This is the best salsa verde recipe I've ever tried. It's so easy to make and it tastes amazing. I highly recommend it!


Bappy Hassan
bh@yahoo.com

I made this salsa verde for a party and it was a hit! Everyone loved it. It's the perfect balance of tangy and spicy.


Dilshan Dananjaya
d-dananjaya84@hotmail.com

This salsa verde is incredible! It's so flavorful and versatile. I've used it on tacos, burritos, and even as a dipping sauce for chips. It's a keeper!


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