MARTHA'S RICE SALAD
Make and share this Martha's Rice Salad recipe from Food.com.
Provided by Lori Mama
Categories White Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place cooked rice in medium bowl and keep warm.
- Mix together red onion and vinegar in a small bowl.
- Let sit 5 minutes; strain onion in a sieve, discarding vinegar.
- Place lemon juice, oil, garlic, salt and pepper to taste in another small bowl, and whisk to combine.
- Drizzle lemon mixture over warm rice.
- Add reserved onion, dill, and lemon zest; toss to combine.
- Serve.
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Thabiso Hlolo
[email protected]I made this rice salad for a picnic and it was perfect! It was easy to transport and it held up well in the heat.
Amais ali
[email protected]I used brown rice instead of white rice and it turned out great! The brown rice gave the salad a nice nutty flavor.
korim miha
[email protected]I added some chopped bacon to the rice salad and it was delicious! The bacon added a nice smoky flavor.
China Mellow
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It turned out great! The rice salad was light and refreshing, and the flavors were perfect.
Ruby Cane-McCree
[email protected]This rice salad is so easy to make and it's always a crowd-pleaser. I love the сочетание of sweet and savory flavors.
Gulsher Afridi
[email protected]I made this rice salad for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Ga Tochukwu
[email protected]I didn't have any fresh dill, so I used dried dill instead. It worked fine, but I think the fresh dill would have been better.
Rachel Nelson
[email protected]I'm allergic to celery, so I omitted it from the recipe. The rice salad was still delicious, but I think it would have been even better with the celery.
Mumtaz Majeed
[email protected]I had a hard time finding red bell pepper, so I used green bell pepper instead. It turned out fine, but I think the red bell pepper would have added a nice pop of color.
Tabeer Ahmed
[email protected]This rice salad was a bit bland for my taste. I think it need more seasoning or a more flavorful dressing.
Esther Kaula
[email protected]I'm not a huge fan of rice salad, but this one was really good! The dressing was light and tangy, and the vegetables were fresh and crisp. I would definitely make this again.
Abdul Basit Mughal
[email protected]This rice salad is my new go-to side dish. It's so easy to make and it's always a crowd-pleaser. I love the сочетание of flavors and textures.
Waco Hundhausen
[email protected]I made this rice salad for a family gathering and everyone loved it! It was light and refreshing, and the flavors were perfect. I will definitely be making this again.
Bukenya Hamiss
[email protected]This was a great recipe! I used jasmine rice instead of white rice and it turned out really well. The dressing was also delicious. I will definitely be making this again!
Friday Haruna
[email protected]I've made this rice salad several times now and it's always a winner. It's the perfect make-ahead dish for a party or picnic.
Joel2Coel
[email protected]This rice salad was easy to make and packed with flavor. I used brown rice instead of white rice and it turned out great. I also added some chopped cilantro and avocado. Yum!
Aliah Melgar
[email protected]I'm not usually a fan of rice salad, but this one changed my mind! The сочетание of flavors and textures was perfect. I especially loved the crunch of the celery and the sweetness of the carrots.
Shahid Dilsher unar
[email protected]This rice salad was a hit at our summer potluck! I loved the fresh flavors and the dressing was light and tangy. I'll definitely be making this again.