MARTHA'S PIZZA DOUGH FOR A CROWD
Use this fantastic dough recipe, adapted from the May 2009 issue of Martha Stewart Living, to make Oven-Dried Heirloom Tomato Pizza (pictured) and Shiitake Mushroom Pizza.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes four 12-inch pizzas
Number Of Ingredients 5
Steps:
- Dissolve yeast in warm water in a large bowl and let stand for 5 minutes. Stir in 3 cups flour and the salt, stirring until smooth. Stir in an additional 2 cups flour; continue adding flour (up to 1/2 cup), 1 tablespoon at a time, stirring until dough comes away from bowl but is still sticky.
- Turn dough out onto a lightly floured work surface, and knead with lightly floured hands. Start by slapping the dough onto the counter, pulling it toward you with one hand and pushing it away from you with the other. Fold the dough back over itself (use a bench scraper or a wide knife to help scrape dough from surface). Repeat until it's easier to handle, about 10 times. Finish kneading normally until dough is smooth, elastic, and soft, but a little tacky, about 10 minutes.
- Shape dough into a ball and transfer to a lightly oiled bowl; turn to coat. Cover with plastic, and let rise in a warm place until it doubles in volume, 2 hours. Press it with your finger to see if it's done; an indent should remain.
- Scrape dough out of the bowl onto floured surface, and cut it into 4 pieces. Shape into balls. Dust with flour, and cover with plastic. Transfer to refrigerator, let rise overnight.
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Kingsley Bassey
[email protected]This is the best pizza dough recipe I've ever had. It's so easy to make and the pizza always turns out perfectly. I highly recommend it.
lemono malousa
[email protected]I love this pizza dough recipe! It's so delicious and flavorful. I always get compliments when I make it for my friends and family.
Amanda McPherson
[email protected]This pizza dough recipe is a game-changer! It's so easy to make and the pizza always turns out perfectly. I've been using it for years and I've never been disappointed.
LEINAD IGOP
[email protected]This is my go-to pizza dough recipe. It's always a crowd-pleaser and I love that I can make it ahead of time. It's the perfect recipe for busy weeknights.
Arthur Dinara
[email protected]I love this pizza dough recipe! It's so versatile and can be used for so many different types of pizza. I've made it with everything from pepperoni to veggie toppings and it always turns out great.
Irene Stacy
[email protected]This is the best pizza dough recipe I've ever used. It's so easy to make and the pizza always turns out perfect. I highly recommend it.
Pjosh Roy
[email protected]I'm not usually a fan of homemade pizza dough, but this recipe changed my mind. It was so easy to make and the pizza turned out so well. I'll definitely be making this again.
Arif Badshah
[email protected]This recipe is amazing! I made it for a party last weekend and everyone raved about it. The pizza was so delicious and flavorful.
collen mathiba
[email protected]I've tried many pizza dough recipes over the years, but this one is by far the best. The dough is so light and fluffy, and it has the perfect amount of chewiness.
Bikal Mandal
[email protected]This pizza dough recipe is a keeper! It was so easy to make and the pizza turned out perfectly. I'm definitely making this again.