MARTHA'S PATE BRISEE

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Martha's Pate Brisee image

Use this recipe to make Martha's Rum-Raisin Pie, Plum and Port Crostata, or Gateau Basque.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes enough for one 9-inch double-crust pie or two 9-inch single-crust pies

Number Of Ingredients 4

2 1/2 cups unbleached all-purpose flour
1 teaspoon kosher salt
1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
1/4 to 1/2 cup ice water

Steps:

  • Pulse flour and salt in a food processor. Add butter, and pulse until mixture forms coarse crumbs with some larger pieces remaining, about 10 seconds.
  • With machine running, add ice water in a slow, steady stream just until dough holds together without being wet or sticky, no longer than 30 seconds.
  • Divide dough in half, and shape into disks. Wrap in plastic; refrigerate at least 1 hour or overnight. Dough can be frozen up to 1 month; thaw in the refrigerator overnight before using.

Given mdluli
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I love this recipe! The crust is so flaky and delicious. I've used it to make both sweet and savory tarts, and it's always a hit.


Hailee Paige
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This is my favorite pate brisee recipe. It's so easy to make and the crust is always perfect.


Usman Kotiya
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I've made this recipe several times and it's always a hit. The crust is so flaky and buttery. I highly recommend it.


Elizabeth Velazquez
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This is the perfect recipe for a beginner baker. It's easy to make and the crust is foolproof.


Nishad Ahmed
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I'm not a very experienced baker, but this recipe was easy to follow and the crust turned out great. I'm definitely going to make this again.


Sabuj Bagha
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This is my go-to pate brisee recipe. It's always reliable and the crust is always delicious.


Dumbass Leilonna Ghost
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I've been using this recipe for years and it never fails me. The crust is always perfect and it's so easy to make.


Harjot Singh
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I made this recipe for a potluck and it was a huge hit! Everyone loved the crust and asked for the recipe.


Shukh Hin jibon
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This is the best pate brisee recipe I've ever tried. The crust is so flaky and flavorful. I will definitely be making this again.


Cecil Webster
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I was a little intimidated by this recipe at first, but it was actually really easy to make. The crust turned out great and I'm so glad I tried it.


Kandice Schwartz
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This recipe is a game-changer! I used to buy pre-made pie crusts, but now I only make my own. This crust is so much better.


Md Rakib Kazi
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I've tried many pate brisee recipes and this one is by far the best. It's easy to make and the crust is always perfect.


Anderson Prince
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This pate brisee recipe is a bit more work than some others, but it's worth it. The crust is so much better than anything you can buy in the store. I highly recommend it.


Rao Ali
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I love this recipe! The crust is so flaky and buttery. I've made it several times and it's always a hit.


Ashley Solomon
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This pate brisee recipe is a keeper! It's so easy to make and it turns out perfectly every time. I've used it to make both sweet and savory tarts, and it's always delicious.