MARTHA'S MUSHROOM STUFFING
From Martha Stewart. To dry the bread cubes, spread them on two rimmed baking sheets; leave them out (uncovered) overnight, or bake in a 300-degree oven for about 30 minutes.
Provided by DitaVT
Categories Thanksgiving
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Butter an 8-inch square (or other shallow 2-quart) baking dish for extra stuffing.
- Heat butter in a large skillet over medium heat; add onions, celery, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Cook, tossing often, until beginning to brown, 12 to 15 minutes.
- Add mushrooms. Cover; cook until they release liquid, 5 to 7 minutes. Uncover; cook, tossing occasionally, until tender and liquid has evaporated, 10 to 12 minutes more. Transfer to a large bowl; let cool completely.
- Add bread, broth, parsley, and 3/4 cup water to bowl; toss well. Season with salt and pepper; mix in eggs.
- Place all stuffing in a buttered 9-by-13-inch (or other shallow 4-quart) baking dish.
- Put covered dish in oven. Bake 25 minutes. Remove foil; bake until golden, 20 to 25 minutes.
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Adham mohamed
[email protected]This stuffing is a must-try for any mushroom lover.
Nanziri Mariam
[email protected]I would definitely recommend this stuffing recipe to anyone.
Magenta Watson
[email protected]This is a great recipe for a classic mushroom stuffing.
Dahana Blemur
[email protected]I love the addition of mushrooms to this stuffing. It gives it a really nice flavor.
Khaya Madumane
[email protected]This stuffing is so easy to make and it's always delicious.
Marry Hall
[email protected]I've tried many mushroom stuffing recipes over the years, and this one is by far the best.
Yung S. Chung
[email protected]This was my first time making mushroom stuffing and it turned out great! I followed the recipe exactly and it was perfect.
Pema yonten Lama
[email protected]This stuffing is amazing! I've made it several times and it's always a hit.
Najmil Hasan
[email protected]I made this stuffing for my Christmas dinner and it was a huge success! Everyone loved it.
Muhammad Kamil
[email protected]I love this stuffing! It's so flavorful and moist.
Fruit Gena
[email protected]This is the best mushroom stuffing I've ever had! It's so easy to make, and it's always a hit with my family and friends.
Jonathan Mencer
[email protected]I've made this stuffing recipe for years, and it's always a crowd-pleaser.
Brandon Hamilton
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the mushrooms added a nice earthy flavor.