MARTHA'S LEMONY MAYONNAISE
Combining extra-virgin olive oil with safflower oil results in a richer and more luxurious emulsion than typical store-bought mayo.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Pulse egg, 1 teaspoon olive oil, and salt in a food processor. Combine safflower oil and a scant 1/2 cup extra-virgin olive oil. With machine running, add oil, 1 drop at a time until beginning to thicken, then very slowly pour in remaining oil until emulsified. Blend in lemon juice. Transfer to a bowl. Refrigerate until ready to use (up to 2 days).
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Junior Mazibuko
[email protected]Not bad, but not great either. I've had better.
Lawal Qaasim
[email protected]This is a great basic recipe for lemony mayonnaise. It's easy to make and the flavor is delicious. I've used it on sandwiches, salads, and even as a dip for vegetables.
Aboo Official
[email protected]I love the tangy flavor of this mayonnaise. It's perfect for summer salads and sandwiches. I've also used it as a dip for vegetables and it was a hit!
Niaz Malik
[email protected]I've tried many lemony mayonnaise recipes, but this one is by far the best. It's so easy to make and the flavor is out of this world. I love using it on sandwiches, salads, and even as a dip for vegetables. It's also great for making deviled eggs.
Shylenn
[email protected]I was hesitant to try this recipe because I'm not a big fan of mayonnaise. But I'm so glad I did! This mayonnaise is light and fluffy, with a bright lemon flavor. It's perfect for sandwiches, salads, and even as a dip for vegetables.
kikabi elias
[email protected]This mayonnaise is delicious! I used it on a BLT sandwich and it was heavenly. The lemon flavor is perfect, not too tart and not too sweet. I'll definitely be making this again.
Lethukuthula Phiri
[email protected]This is a great recipe for a quick and easy lemony mayonnaise. I love the bright, citrusy flavor. I've used it on sandwiches, salads, and even as a dip for vegetables. It's always a hit!
Gw Rifat
[email protected]I'm not sure what went wrong, but my mayonnaise turned out really runny. Any suggestions?
Hamza Trinnou
[email protected]Meh, it was ok. I've had better.
Nicola Kopsch
[email protected]Followed the recipe and it was easy to make and tastes great! Will definitely be making this again.
Aryan Babu
[email protected]This is the best lemony mayonnaise I've ever had! It's so creamy and flavorful, and the lemon adds just the right amount of tang. I've been using it on everything from sandwiches to salads to pasta salad. It's also great as a dipping sauce for vegeta
Maruf Bai
[email protected]I've never made mayonnaise before, but this recipe made it so easy. It turned out perfect! I can't wait to use it on my next sandwich.
Shahid Mahmood
[email protected]I'm not a huge fan of mayonnaise, but I really enjoyed this recipe. The lemon flavor is subtle but noticeable, and it really elevates the mayonnaise. It was also surprisingly easy to make. I'll definitely be making this again!
Nasira Begum
[email protected]I followed the recipe exactly, but my mayonnaise turned out too thick. Not sure what I did wrong?
Lizzy Green
[email protected]I love this recipe! The lemon adds a lovely brightness to the mayonnaise, which is perfect for summer. I've also used it as a dipping sauce for vegetables, and it's been a hit with my family and friends. Will definitely be making this again!
Zilu Miha
[email protected]This lemony mayonnaise is the perfect addition to any sandwich or salad. It's super easy to make, and the zesty lemon flavor is simply divine! Highly recommend!