MARTHA'S HOMEMADE MARSHMALLOWS
A good friend of mine made these for me and they are amazing! I can't wait to try these in rich hot chocolate!
Provided by TeksGlutes
Categories Dessert
Time 1h
Yield 40 Marshmallows
Number Of Ingredients 7
Steps:
- Oil an 11x17-inch baking dish with vegetable oil. Line dish with foil, and lightly coat foil with more oil.
- In the bowl of a standing electric mixer, soften the gelatin with 3/4°C of the water.
- Place the sugar, corn syrup, the remaining 3/4°C water, and the salt in a heavy saucepan. Bring to a boil and cook over high heat until the syrup reaches 234 to 240 degrees F, or the soft-ball stage, on a candy thermometer.
- With the whisk attachment of the mixer at full speed, beat the hot syrup slowly into the gelatin until mixture is very stiff, about 15 minutes. Beat in the vanilla. Pour the mixture into foil lined dish. Allow mixture to rest, uncovered, at room temperature 10-12 hours.
- Using a fine sieve, sprinkle the confectioners' sugar onto a cutting board. Turn the stiffened marshmallow mixture out onto the sugar, and using a small, lightly oiled cookie cutter, cut into shapes. Be sure to dip the cut edges of the marshmallows into confectioners' sugar to prevent sticking.
- Once made, keep in an airtight container - best eaten within two days of making.
Nutrition Facts : Calories 108.7, Sodium 23, Carbohydrate 27.7, Sugar 22.2, Protein 0.6
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Joshua King
[email protected]Can't wait to try this recipe!
Fernanda Clay
[email protected]Thanks for sharing this recipe!
Muhammad Arzaf
[email protected]I would definitely recommend this recipe to others.
Zohaib Shaikh
[email protected]Overall, I thought this was a good recipe. The marshmallows were easy to make and tasted great.
Quick Slamer
[email protected]These marshmallows were a bit too soft for my liking, but they were still enjoyable.
Alia Khan
[email protected]I had some trouble getting the marshmallows to set properly, but they still tasted good.
Nuwamanya Tadeo
[email protected]These marshmallows were a little too sweet for my taste, but my kids loved them.
Asmeen Khan
[email protected]I've never made marshmallows before, but this recipe made it so easy. They turned out great!
Eyad Walidmok
[email protected]Easy to make and so yummy!
Vicky Martin
[email protected]These marshmallows were delicious! I will definitely be making them again.
Susan Nash
[email protected]I used this recipe to make peppermint marshmallows for Christmas. They were a huge hit with my friends and family.
Miranda Crosby
[email protected]These marshmallows were the perfect addition to my hot chocolate. They were so soft and fluffy, and they melted perfectly into the hot chocolate.
Jones Zzy
[email protected]My kids loved helping me make these marshmallows. They were so excited to see how they turned out, and they couldn't wait to eat them.
Zahidashabbir Shah
[email protected]I've made marshmallows from scratch before, but this recipe was by far the easiest and most successful. The marshmallows were light, fluffy, and had the perfect amount of sweetness.
Xhmed Tanvir
[email protected]These marshmallows were a huge hit with my family! They were so easy to make and turned out perfectly gooey and delicious.