MARTHA'S HOLLANDAISE SAUCE
Use this hollandaise sauce to top our Steamed Artichokes with Poached Egg and Smoked Salmon.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Whisk yolks in a large heatproof glass bowl until they begin to turn pale, about 1 minute. Whisk in 4 1/2 teaspoons warm water. Set bowl over a pan of barely simmering water; heat yolk mixture, whisking vigorously, until thickened, 2 to 3 minutes (do not overcook). Remove bowl from pan. Whisk in lemon juice.
- Whisking constantly, pour in melted butter, one drop at a time at first, leaving milky solids behind; whisk until thickened. Season with salt. If not serving immediately, pour hot water from pan into a separate (cool) pan; set bowl on top. Keep sauce warm, whisking occasionally, up to 30 minutes. If sauce becomes too thick, whisk in warm water, 1 teaspoon at a time, to thin.
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Kamran Fasail
[email protected]This hollandaise sauce was the perfect accompaniment to my asparagus. It was light and flavorful.
Rajon Hasan
[email protected]I'm not sure what I did wrong, but my hollandaise sauce didn't turn out right. It was too runny and didn't have much flavor.
Anyanwu Goodluck
[email protected]The hollandaise sauce was a bit too thick for my liking, but the flavor was good.
Wilson Nice
[email protected]This recipe was easy to follow and the hollandaise sauce turned out great. I'll definitely be making it again.
Edward Connor
[email protected]I've made this hollandaise sauce several times and it always turns out great. It's my go-to recipe now.
Irvin Moloi
[email protected]I'm a professional chef and I was impressed with this recipe. The hollandaise sauce was spot-on.
Keritiana Wana
[email protected]This hollandaise sauce was the perfect finishing touch to my eggs benedict.
Jafta Seane
[email protected]I'm not a fan of hollandaise sauce, but this recipe changed my mind. It was so good that I ate it all!
hamza salah
[email protected]This recipe is a keeper! The hollandaise sauce was smooth, creamy, and delicious. I can't wait to try it on other dishes.
MR Sumaiya
[email protected]The sauce was a bit too tangy for my taste, but overall it was still good.
Zeeshan Bhai
[email protected]I followed the recipe exactly and the sauce turned out lumpy. Not sure what went wrong.
ze DRIP
[email protected]This hollandaise sauce was a hit at my brunch party. Everyone raved about it.
Waleed Waleed
[email protected]5 stars! The sauce was rich and flavorful, and it paired perfectly with my asparagus.
Ermine Kinchiro
[email protected]I've tried many hollandaise recipes, but this one is by far the easiest and most delicious. Will definitely be making this again.
Juan Machado Jr.
[email protected]My first time making hollandaise sauce and it turned out perfect! Thanks for the detailed instructions.
Ozioma Umeoha
[email protected]OMG! This recipe is a game-changer! The hollandaise sauce was creamy, tangy, and perfectly balanced. It elevated my poached eggs to a whole new level.