MARTHA'S HERBED TURKEY BREAST
Make and share this Martha's Herbed Turkey Breast recipe from Food.com.
Provided by KathyP53
Categories Turkey Breasts
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Combine water, 3/4 cup salt, and the sugar in a large stock pt, stirring until sugar dissolves. Add turkery, weighting it with a plate, if necessary, to submerge completely. Cover, and refrigerate for 6 hours.
- Remove turkey from brine. Pat dry with paper towels, then let stand at room temperature for 1 hour.
- Mash garlic and 1/2 tsp salt with the side of a large knife until a paster forms. Transfer to a small bowl and add 4 tablespoons softened butter and herbs. Season with salt and pepper.
- Using the handle for a wooden spoon, gently separate turkey skin from breast meat, being careful not to tear skin. Spread herb butter mixture evenly under the skin, then smooth down to remove trapped air. Brush turkey with 1 tablespoons melted butter and season with salt and pepper.
- Make the veggies: Preheat oven to 425 degree with rack in lowest position. Place all the vegetables in a large bowl. Drizzle with oil, season with salt and pepper, and toss to combine.
- Arrange veggies in a single layer on a rimmed baking sheet. Top with a rack. Place turkey breast on rack, skin skide up and roast for 30 minutes. Reduce oven temp to 325 degrees. Continue roasting, rotating sheet halfway through, and basting turkey with with pan juices and tossing veggies occasionally, until breast is golden brown and thickest part of the turkey registers 150 degrees on an instant-read thermometer, about 1 hour. Transfer veggies to a platter and turkey to a cutting board, and let rest for 30 minutes before carving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #occasion #north-american #main-dish #poultry #american #dinner-party #holiday-event #kid-friendly #turkey #dietary #low-sodium #low-calorie #low-carb #low-in-something #meat #turkey-breasts
You'll also love
Sylvester Luhanga
[email protected]This recipe is a winner! I have made it several times and it always turns out great. I love that it is so easy to make and the turkey breast is always so moist and flavorful.
Chandrama Magar
[email protected]I followed the recipe exactly and the turkey breast turned out perfectly. It was so moist and juicy. I will definitely be making this again.
Junjun Simon
[email protected]This was a great recipe! I made it for my family and they loved it. It was so easy to make and the turkey breast was so moist and flavorful.
Teresa Wright
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about it. I will definitely be making this again.
Umar abdullahi yunusa
[email protected]This recipe is a keeper! I have made it several times and it always turns out great. I love that it is so easy to make and the turkey breast is always so moist and flavorful.
Daytona 400
[email protected]I made this recipe for Christmas dinner and it was a huge hit! Everyone loved it. I will definitely be making this again next year.
Aman Meo
[email protected]This was my first time making turkey breast and it turned out great! I followed the recipe exactly and it was so easy to make. The turkey breast was so moist and flavorful and the stuffing was delicious.
Sarah Parrish
[email protected]I made a few changes to the recipe, but it still turned out great. I used a different herb blend and I also added some chopped vegetables to the stuffing. The turkey breast was so moist and juicy and the stuffing was delicious.
Hamzii Sardar
[email protected]This recipe is a winner! I have made it several times and it always turns out great. I love that it is so easy to make and the turkey breast is always so moist and flavorful.
Malcolm Sturgis
[email protected]I followed the recipe exactly and the turkey breast turned out perfectly. It was so moist and juicy. I will definitely be making this again.
peaches booo
[email protected]This was a great recipe! I made it for my family and they loved it. It was so easy to make and the turkey breast was so moist and flavorful.
Sotun Alamgir
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about it. I will definitely be making this again.
Dousto Pola
[email protected]I was a bit hesitant to try this recipe because I am not a big fan of turkey breast. But I am so glad I did! This was the best turkey breast I have ever had. It was so moist and juicy.
Nisha Official
[email protected]This recipe is a keeper! I have made it several times and it always turns out great. I love that it is so easy to make.
Kalif Thepunk
[email protected]I made this for Thanksgiving and it was a huge hit! Everyone loved it. I will definitely be making this again next year.
Mushfiqah Simon
[email protected]This turkey breast was so moist and flavorful! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.