MARTHA'S FRENCH TOAST WITH GRAND MARNIER
"This French toast recipe is one of my favorites, and it's great for company because everyone loves it. Fresh orange zest and juice, as well as orange liqueur, add a bright, citrusy flavor to every delicious slice. I serve it with butter, sanding sugar, or some pure maple syrup," says Martha Stewart. Make her crowd-pleasing take on the breakfast classic for a winning dish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12 slices
Number Of Ingredients 10
Steps:
- In a large shallow dish, beat eggs with a fork. Beat in liqueur, sugar, large pinch of salt, and orange zest and juice. Add milk and beat until combined.
- In a large heavy skillet, heat 4 tablespoons oil and 2 tablespoons butter over medium-high until sizzling. Gently dip brioche, one slice at a time, into egg mixture to coat and add to skillet (do not crowd pan). In batches, cook until golden brown on both sides, 5 minutes per batch, flipping once. Transfer to a paper-towel-lined wire rack. Repeat with remaining brioche, adding remaining oil and butter as needed. (Reduce heat if brioche is browning too quickly.) Serve with butter and sugar or maple syrup.
Nutrition Facts : Calories 281 g, Fat 17 g, Fiber 2 g, Protein 8 g
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JESUN KHAN
[email protected]This French toast was a bit too eggy for my taste. I think I'll use less eggs next time.
Vampire Girl
[email protected]I love the Grand Marnier flavor in this recipe. It's a really special treat.
Ridoy Paul
[email protected]This recipe was easy to follow and the French toast turned out great! I'll definitely be making it again.
Sita Tiwari
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Omg God
[email protected]This was the best French toast I've ever had! The Grand Marnier added a really unique flavor that I loved.
Antonia Wilfred
[email protected]I'm not a huge fan of Grand Marnier, but this recipe was still really good. The French toast was light and fluffy, and the cinnamon sugar topping was the perfect finishing touch.
Yuna Benn
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
gurpreet brussantesh warima
[email protected]I didn't have any Grand Marnier, so I used orange juice instead. It was still really good!
Md Hsjehrhd
[email protected]This French toast was a bit too sweet for my taste. I think I'll use less Grand Marnier next time.
Casey Mcbreairty
[email protected]I love this recipe! It's so easy to make and the Grand Marnier adds a really special touch.
Raja Alyas
[email protected]This was my first time making French toast and it turned out perfect! The instructions were easy to follow and the dish was delicious.
Sosena Lakew
[email protected]I've made this recipe several times and it's always a hit. My family loves the Grand Marnier flavor.
Mohammad Mohammad
[email protected]This French toast was amazing! I used a slightly different bread than the recipe called for, but it still turned out great. The Grand Marnier added a really nice flavor to the dish.