MARTHA'S EASTER SUGAR COOKIES
A foolproof recipe for the sugar cookie dough and royal icing that we use for Easter cookies. Find out more about the easy techniques for decorating these cookies and learn about the story behind these treats from Martha.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h45m
Yield Makes 20 to 30
Number Of Ingredients 11
Steps:
- Cookies: In a medium bowl, whisk together flour, salt, and baking powder. In the bowl of a mixer fitted with the paddle attachment, beat butter, granulated sugar, and vanilla on medium-high speed until light and fluffy. Beat in eggs and cognac until well combined. Add flour mixture; beat on low until just combined. On a lightly floured surface, divide dough evenly and shape into 2 disks; wrap each in plastic. Refrigerate until firm, at least 45 minutes and up to 5 days.
- Preheat oven to 350 degrees. Line baking sheets with parchment. On a lightly floured surface, roll out dough 1/4 inch thick. Refrigerate until very firm, about 30 minutes, or freeze 10 minutes. Stamp out shapes. Transfer cutouts to prepared sheets, about 1 inch apart. Reroll scraps; stamp out more shapes and transfer to sheets. Refrigerate until firm, about 30 minutes, or freeze 10 minutes. Bake until set and golden around edges, 15 to 20 minutes. Transfer sheets to wire racks; let cool completely.
- Royal Icing: In a bowl, whisk together confectioners' sugar, egg whites, and 2 teaspoons lemon juice until smooth. If necessary, add more lemon juice or confectioners' sugar to reach desired consistency. Divide and tint with gel-paste colors as desired. Pour some into squeeze bottles for detailing.
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Batique Museum
[email protected]These cookies are delicious! I love the way the sugar glaze melts in my mouth.
Prem B.k
[email protected]I've never made sugar cookies before, but these were so easy to make and they turned out so well. I'm definitely going to try more of your recipes.
Let's Eat
[email protected]These cookies are the perfect balance of sweetness and tartness. I love the combination of flavors.
s2 channel power
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were so delicious and I'm definitely going to make them again.
Moses Chioma
[email protected]I'm allergic to nuts, so I substituted the almonds in this recipe with chocolate chips. They turned out great!
Adgolgn Atinaf
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love the pastel colors and the sugar glaze.
Mikey Tokyo
[email protected]I love how these cookies look and taste. They're perfect for any occasion.
Eugene Joseph
[email protected]These cookies were a little dry for my taste. I think I'll try adding some extra butter next time.
Hazrat Usman
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfect.
M khurram sheikh
[email protected]These cookies are so festive and perfect for Easter. I love the pastel colors and the sugar glaze. They're also really delicious!
John Stephen
[email protected]I'm not much of a baker, but these cookies were so easy to make. I'm really happy with how they turned out.
Samue Khumalo
[email protected]The cookies were delicious, but they were a little too sweet for my taste. I think I'll try using less sugar next time.
Hamosh Beh
[email protected]These cookies were a hit at my Easter party! They were so easy to make and turned out beautifully. I loved the pastel colors and the sugar glaze. Definitely a keeper recipe!