MARTHA'S DUTCH BABY PANCAKE
Martha's Dutch baby pancake is inspired by a now-famous recipe from writer and editor David Eyre that was featured in the New York Times in 1966.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. In a medium bowl, lightly beat flour, milk, eggs, nutmeg, and salt until just combined. Batter will be slightly lumpy.
- Melt butter in a 10-inch cast-iron skillet over medium-high heat. Add flour mixture and transfer to oven. Bake until pancake is golden brown, 15 to 20 minutes.
- Sprinkle pancake with sugar and return to oven for 2 to 3 minutes. Remove from oven and sprinkle with lemon juice; serve immediately with jelly, jam, or marmalade.
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Nambi Sarah Kiyimba Godfrey
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pancake is absolutely delicious.
Liteking 12
[email protected]I'm not sure what I did wrong, but my Dutch baby pancake didn't turn out very well. It was too dense and didn't have much flavor.
Erfanul Haque
[email protected]This Dutch baby pancake is the perfect brunch dish. It's easy to make and always impresses my guests.
Bina Tamanj
[email protected]I made this for breakfast this morning and it was delicious! I served it with maple syrup and butter.
Muhammad Taofeek
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up leftover berries.
Tistan
[email protected]Overall, I thought this was a good recipe. The pancake was light and fluffy, and I liked the flavor. However, I think it could be improved with a few tweaks.
Waqas Jutt
[email protected]The pancake was a little too thick for my liking. I think I would have preferred it if it had been thinner.
Nancy Gallegos
[email protected]This Dutch baby pancake was a bit too eggy for my taste. I think I would have liked it better if I had used less eggs.
Boogie Brown
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I usually serve it with fresh fruit and powdered sugar.
Chandra Thapa
[email protected]This was my first time making a Dutch baby pancake and it turned out great! I followed the recipe exactly and it was perfect. I'm definitely going to make this again.
Nethasha Devlini
[email protected]I'm not usually a fan of Dutch baby pancakes, but this recipe changed my mind. The pancake was light and airy, with a slightly crispy edge. I served it with fresh berries and whipped cream, and it was absolutely divine.
Lihlithemba Nosipho
[email protected]This Dutch baby pancake was a hit with my family! It was so easy to make and turned out perfectly fluffy and delicious. We'll definitely be making this again soon.