MARTHA'S CORNBREAD DRESSING
A truly 'Deep South' cornbread dressing. My mom's, of course!
Provided by Kim Benton
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 2h
Yield 10
Number Of Ingredients 10
Steps:
- Place chicken in a small pot with enough water to cover. Bring to boil, reduce heat, and simmer for 30 minutes or until chicken is done.
- Remove chicken from pot, set aside to cool. Remove skin and bones; chop meat and save for dressing. Strain, and reserve broth.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease two 4-quart casserole dishes.
- In a large bowl, combine cornbread, biscuits, chicken soup, onion, celery, salt, pepper, sage and eggs. Stir well. 30 minutes before baking, add a desired amount of reserved chicken and enough broth to soak dressing. Divide dressing between prepared baking dishes.
- Bake in preheated oven until top is browned and center is firm, about 30 minutes.
Nutrition Facts : Calories 724.7 calories, Carbohydrate 51.5 g, Cholesterol 286.3 mg, Fat 39.4 g, Fiber 3.6 g, Protein 39.4 g, SaturatedFat 11 g, Sodium 1575.6 mg, Sugar 7.1 g
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Timothy Adams
[email protected]This dressing is so easy to make and it always turns out perfect. I love that I can use store-bought cornbread mix to make it.
Crystal Noperi
[email protected]I've tried many cornbread dressing recipes, but this one is my favorite. It's the perfect combination of moist and crispy.
abebe lulseged
[email protected]This dressing is a great way to use up leftover cornbread. It's also a great side dish for any occasion.
Ivxrs Cxvne
[email protected]I'm not a big fan of cornbread, but I loved this dressing. It was moist and flavorful, and the crispy edges were amazing.
ARYAL KANCHHO
[email protected]This dressing is perfect for Thanksgiving dinner. It's easy to make and it always turns out delicious.
Yousuf Irshad
[email protected]I love the addition of chopped celery and onion to this dressing. It gives it a nice crunch and flavor.
Neji Cuba
[email protected]This is my go-to cornbread dressing recipe. It's always a crowd-pleaser and it's so easy to make.
Awande Bongiwe
[email protected]I've made this dressing several times and it's always a hit. It's so moist and flavorful, and the crispy edges are the best part!
Sudip Thakuri
[email protected]This dressing is so easy to make and it always turns out perfect. I love that I can use leftover cornbread, which makes it a great way to use up leftovers.
Alex jon
[email protected]This is the best cornbread dressing I've ever had! The flavor is amazing and the texture is perfect. I love the way the cornbread soaks up all the juices from the chicken and vegetables.
Rima Chaudhary
[email protected]I made this dressing for Thanksgiving dinner and it was a hit! Everyone loved the flavor and texture. I especially liked the crispy edges of the dressing. I will definitely be making this again next year.
Joseph Chirwa
[email protected]This cornbread dressing is a delicious and easy side dish that's perfect for any occasion. I love the addition of chopped celery and onion, which gives it a nice crunch and flavor. The dressing is also very moist and flavorful, thanks to the use of c