MARTHA'S CHICKEN SOUP WITH PARSLEY DUMPLINGS
This recipe came from a Martha Stewart magazine.The dumplings in this are unusual, with lemon zest, and cornmeal. I love them, but remember that the taste and texture of the dumplings is different from standard dumplings. I add more parmesan cheese to the mixture, but I will post it as it is in the recipe. I used the shallot the first time, but it is just fine without, or replaced with a minced onion. I cook the chicken first, but the recipe doesn't specify.
Provided by Retro Kali
Categories Healthy
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Chop chicken, celery, carrots,onion, and mince garlic.
- bring two quarts water, chicken, carrots,onion, celery, garlic, bay leaf, stock, and some salt to a boil.
- reduce heat to medium-low. simmer 20 minutes.
- add thyme.
- In a mixing bowl, whisk cornmeal, flour, baking powder, parsley,1/2 tsp salt, shallot, zest and cheese.
- cut butter into small pieces, add butter to mixture with fingertips, until mixture resembles course meal.
- add milk, and stir until a dough forms.
- roll into 1 inch balls, add all at once to simmering broth.
- cover, simmer undisturbed, for 20 minutes.
- don't forget to remove the bay leaf before serving!
Nutrition Facts : Calories 326.4, Fat 8.8, SaturatedFat 3.6, Cholesterol 89.9, Sodium 394.8, Carbohydrate 29.2, Fiber 3, Sugar 4.4, Protein 31.7
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Benita Raii
[email protected]This soup reminds me of my childhood. My mom used to make it for me when I was sick. It's always been my favorite soup, and it still is today.
Lola Razinkova
[email protected]This chicken soup with parsley dumplings is my go-to soup recipe. It's easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Shiv Chandar Sah
[email protected]This soup is the perfect way to warm up on a cold winter day. The broth is rich and flavorful, and the dumplings are light and fluffy. I love serving this soup with a side of crusty bread.
Jojo Azlan
[email protected]This soup is simply delicious! The chicken is tender and juicy, the vegetables are perfectly cooked, and the dumplings are fluffy and flavorful. I highly recommend this recipe!
Paul Omoya
[email protected]I give this soup a 5-star rating. It's everything you could want in a chicken soup: flavorful, comforting, healthy, and easy to make.
Sohag lslam
[email protected]This soup is always a hit with my friends and family. I've served it at potlucks and parties, and it's always gone over well.
Liepa lil
[email protected]This soup freezes well, so it's great for meal prep. I like to make a big batch and then freeze it in individual portions. That way, I always have a healthy and delicious meal on hand.
Martina Strizova
[email protected]This soup is very versatile. You can add or remove vegetables depending on your preferences. You can also use different types of dumplings. I've even made it with leftover mashed potatoes instead of dumplings.
Sheldon Gayle
[email protected]This soup is surprisingly easy to make. The dumplings are the only thing that takes a little bit of time, but they're worth it. The rest of the soup comes together quickly and easily.
Anisa Rahman
[email protected]This soup is not only delicious, but it's also healthy. It's packed with vegetables and lean protein. I feel good about serving it to my family.
SAVIOURS MANDEFU
[email protected]This soup is the epitome of comfort food. It's warm, hearty, and filling. I love eating it on a cold winter day or when I'm feeling under the weather.
Cody Vang
[email protected]The flavors in this soup are incredible. The chicken is tender and juicy, and the vegetables add a nice sweetness. The parsley dumplings are the perfect finishing touch.
Arieta Togia
[email protected]This was my first time making chicken soup from scratch and it was a success! The recipe was easy to follow and the soup turned out amazing. My family loved it!
farzana akter
[email protected]I've made this soup several times and it always turns out delicious. The dumplings are so easy to make and they add a great flavor to the soup. I highly recommend this recipe!
Jihat Uddin
[email protected]This chicken soup with parsley dumplings is a family favorite! The broth is flavorful and the dumplings are light and fluffy. It's the perfect comfort food for a cold winter day.