MARTHA'S CARROT CUPCAKES WITH CREAM CHEESE FROSTING
Make and share this Martha's Carrot Cupcakes With Cream Cheese Frosting recipe from Food.com.
Provided by AmandaInOz
Categories Dessert
Time 40m
Yield 12 cupcakes
Number Of Ingredients 18
Steps:
- Preheat oven to 180°C.
- Line a standard 12-cup muffin tin with paper cups.
- In a bowl, combine sugar, macadamia oil, orange juice, vanilla extract, and eggs.
- Stir in baking powder, baking soda, cinnamon, allspice, nutmeg and salt.
- Add flour; mix. Stir in carrots.
- Divide batter evenly among muffin cups, filling only about 3/4 of the way up.
- Bake for about 20-25 minutes or until toothpick inserted in center comes out clean.
- Allow cupcakes to cool completely before frosting.
- Meanwhile, in a mixing bowl, combine cream cheese, confectioners' sugar, and vanilla extract.
- Whisk until smooth.
- Frost cupcakes, and garnish with orange zest.
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Rocky Rodriguez
[email protected]These cupcakes were a huge hit at my daughter's birthday party. Everyone loved them!
Shyambabu Sarraf
[email protected]I'm not a big fan of carrot cake, but these cupcakes changed my mind. They were so moist and flavorful, and the cream cheese frosting was the perfect topping.
Lovely Ese
[email protected]These cupcakes look amazing! I can't wait to try them.
Khin Khan
[email protected]I followed the recipe exactly and the cupcakes turned out dry and crumbly. I'm not sure what went wrong.
Alibuxh Buxh
[email protected]These cupcakes were easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall they were a great addition to my party.
Isi Khan
[email protected]I was a bit skeptical about carrot cupcakes, but these were surprisingly good! The cupcakes were moist and flavorful, and the frosting was light and fluffy. I'll definitely be making these again.
abdulkhaliq khan
[email protected]These cupcakes were delicious! The carrot flavor was subtle and the cream cheese frosting was the perfect complement. I would definitely recommend this recipe.
Sage Cousan
[email protected]I've made these cupcakes several times now and they always turn out great. They're a favorite with my family and friends.
Judah Antoine
[email protected]So easy to make and they taste amazing! Everyone loved them.
Md Nahedul
[email protected]These carrot cupcakes with cream cheese frosting were a hit! They were moist and flavorful, and the frosting was perfectly tangy and sweet. I'll definitely be making these again.