MARTHA'S CAPPUCCINO-CHOCOLATE SANDWICH COOKIES
A milk chocolate ganache serves as the filling in these sandwich cookies boosted by a grown-up addition of ground espresso. Martha made this recipe on episode 507 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen sandwiches
Number Of Ingredients 9
Steps:
- In a small saucepan, bring heavy cream to a simmer. Pour over milk chocolate in a bowl; stir until smooth. Press plastic wrap directly onto surface; refrigerate at least 4 hours or up to overnight.
- Meanwhile, whisk together flour, espresso, and salt in a bowl. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium-high speed until pale and fluffy. Mix in vanilla. Add flour mixture; mix on medium-low until dough comes together. Turn out dough onto a sheet of plastic wrap, shape into a disk and tightly wrap in plastic. Refrigerate 30 minutes.
- Preheat oven to 350 degrees. Let dough stand at room temperature 10 minutes. Roll out between sheets of parchment until 1/8 inch thick. Using a 2-inch cookie cutter, cut out rounds; transfer to parchment-lined baking sheets about 1/2 inch apart. Reroll scraps to cut out more cookies. Freeze 10 minutes.
- Bake until set but not browned, about 9 minutes. Let cool on sheets 5 minutes. Transfer to wire racks to cool completely.
- Meanwhile, whisk the chilled heavy cream mixture until soft peaks form. Transfer to a pastry bag fitted with a 1/4-inch plain round tip. Pipe about 2 teaspoons on bottoms of half the cookies; sandwich with remaining cookies. Drizzle melted dark chocolate over cookies in a crosshatch pattern, if desired. Cookies can be refrigerated in a single layer in an airtight container up to 1 day.
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Chinemerem Chibuzor
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Umar jatt
[email protected]I love the unique flavor of these cookies. They're the perfect treat for a coffee lover.
SteenArt DIY
[email protected]These cookies are the perfect combination of coffee and chocolate. They're my new favorite cookie!
Ricardo valentin
[email protected]I've made these cookies several times and they're always a hit! They're so easy to make and they taste delicious.
Chunkeymon
[email protected]These cookies were amazing! I loved the cappuccino flavor and the chocolate chips.
Miskatul Mousi
[email protected]These cookies were a bit too dry for my taste, but they still had a nice flavor.
Giada Cosola
[email protected]I love the combination of cappuccino and chocolate in these cookies. They're the perfect afternoon pick-me-up.
syed hafeez
[email protected]These cookies were delicious! The cappuccino flavor was perfect, and the chocolate chips added a nice touch of sweetness.
Asha Naka
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
Zingce Cholidiza
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Lawrence Ferguso
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Yaronmama Mr k one
[email protected]I love these cookies! They're so unique and flavorful. The cappuccino flavor is perfect, and the chocolate chips add a nice touch of sweetness. I'll definitely be making these again.
Raulien Ferreira
[email protected]These cookies were delicious! The cappuccino flavor was subtle but noticeable, and the chocolate chips added a nice sweetness. They were also very easy to make, which is always a plus.
Ngea Wilson
[email protected]I've been making these cookies for years and they are always a hit! They're the perfect combination of chocolate and coffee, and they're always a crowd-pleaser.